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San Luigi Dogliani DOCG

San Luigi Dogliani DOCG.
89

WS

90

RP

90

JS

Biologico
Da Regalare
Pecchenino
Vintage: 2022
Location: Piedmont, Dogliani (CN)
37
£ 21.00 £ 14.80 -30%
Format 0.75 l. (£ 19.73/lt.)
cod. S2775
The Dolcetto that loves good food

What: Simply Dolcetto di Dogliani
Why: For its simple pleasantness
Perfect with: Boiled meat a la piemontese

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
San Luigi Dogliani DOCG
Pecchenino
Vintage: 2022
Location: Piedmont, Dogliani (CN)

89

Wine spectator

90

Robert Parker

90

James Suckling


£ 21.00 £ 14.80 -30%
Format 0.75 l. (£ 19.73/lt.)
cod. S2775
The Dolcetto that loves good food

What: Simply Dolcetto di Dogliani
Why: For its simple pleasantness
Perfect with: Boiled meat a la piemontese

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still Red Wine DOCG
  • Location Piedmont
  • Grapes Dolcetto 100%
  • Sensations aromas and flavors of black cherry, blackberry, morello cherry and spices
  • Vinification maceration on the skins for 10 days 28?C Aging: 6 months in a steel tank
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it From now up to 2 years
  • Pairing Cold cuts, pasta and white meat dishes
VINEYARD
  • Terrain medium texture limestone
  • Exposure and altitude 390-430m a.s.l. South-East, South, South-West
  • Breeding method Guyot
PRODUCTION NOTES
  • Bottled by Az. Agricola Pecchenino – Dogliani, Italy

  • Produced in Italy

Awarded
  • Robert Parker 90

    This is the perfect wine to serve when you are making homemade pizzas or barbecuing in the backyard. The Dogliani San Luigi is packed tight with red fruit intensity and a robust mouthfeel that wraps thickly over the palate. Dolcetto is a very versatile grape with an authentic Italian personality.

  • James Suckling 90

    Roasted herbs, elderberry pie and spices. Full-bodied with plenty of fruit-compote flavors and a fruity finish.

  • Wine Spectator 89

    Cherry pie and juicy floral flavors are the highlights of this playful red. Features some solid tannins underneath and ends with a touch of heat. Drink now.

    San Luigi Dogliani DOCG
  • Dolcetto simple and good. The one that, placed in the middle of a table, has no long life. In fact, it is difficult to resist its pleasant drinkability. Especially if it is accompanied by a rich platter of cured meats or a tasty dish such as a nice Piedmontese mixed boiled meat, with all its delicious sauces. Immediate and versatile, this Dolcetto Docg San Luigi is produced from grapes grown in the municipality of Dogliani. It comes from a fast vinification in steel at controlled temperature, followed by a maturation, also in steel, dell 'duration of about six months. Everything is done to enhance the starting fruit and bring out the frankness of its aromas, which range from ripe red fruit to morello cherry and blackberry. An easy gratifying sip, pleasantly fresh and with excellent balance. What more could you ask?

    What makes Italian wine unique in the world are the many small family businesses that work their vineyards with passion, enhancing the greatest heritage of typical grapes in the world. Among these, in Piedmont, there is the Pecchenino Company, founded at the end of the 1900s by grandfather Attilio and today run by his grandsons, Orlando and - once again - Attilio. In the meantime it has expanded from 8 to 30 hectares split between the municipalities of Dogliani, Monforte d'Alba and Bossolasco. Above all Dolcetto, then Nebbiolo and Barbera, but also Chardonnay, Pinot Noir and Sauvignon. If in the countryside sustainable agriculture is practiced in full respect of the environment, in the winery every production step is aimed at achieving the highest quality.

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