Grignolino d'Asti DOC Grignè

Great satisfaction for those who seek true tradition in the glass. Because if Piedmont is known throughout the world for Barolo and Barbaresco, or even Barbera and Dolcetto, the wine that has never been missing from the Langa peasant's table has always been the carefree Grignolino. It's too bad this red, so delicate and pleasantly fruity, was never noteworthy, at least to critics. And for this reason it has long been forgotten and relegated to domestic consumption only. But today, finally, thanks also to visionary companies like Montalbera, this younger offspring is regaining its rightful place under the sun. On the tables of Piedmontese Doc and millions of enthusiasts in Italy and around the world. To understand how correct this new trend is, just taste this Grigné. Ruby red not particularly deep to the eye, on the nose it is all about flowers and red fruit. Then notes of underbrush and gentle spices. on the palate it is delicately dry, immediate and pleasantly drinkable. A really nice glass.