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Barolo DOCG del Comune di Barolo

Gomba Boschetti
Vintage: 2015
Location: Piedmont, Barolo (CN)
33
£ 32.00 £ 26.00 -19%
Format 0.75 l. (£ 34.67/lt.)
cod. 5574

All the pleasure of a traditional Barolo

What: From Nebbiolo grapes that grow on the hills of Barolo
Why: For those who love the timeless elegance of the classic Piedmontese red wine
Perfect with: Tajarin or plin with white Alba truffle

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Barolo DOCG del Comune di Barolo

Gomba Boschetti
Vintage: 2015
Location: Piedmont, Barolo (CN)
£ 32.00 £ 26.00 -19%
Format 0.75 l. (£ 34.67/lt.)
cod. 5574

All the pleasure of a traditional Barolo

What: From Nebbiolo grapes that grow on the hills of Barolo
Why: For those who love the timeless elegance of the classic Piedmontese red wine
Perfect with: Tajarin or plin with white Alba truffle

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Barolo DOCG del Comune di Barolo - Gomba Boschetti

A Barolo from the municipality of Barolo, produced with grapes harvested from vineyards covering the southern slope of the hillside of the ancient village. Perfect for exposure and soil, these vineyards produce Nebbiolo grapes capable of producing exciting Barolo wines. Rich, powerful yet balanced, they can delight any enthusiast. After the harvest, maceration of the skins lasts for about two weeks and the subsequent maturation takes place in oak barrels for a period of no less than three years. In the glass it is a beautiful ruby red colour, with garnet reflections due to the evolution and aging. The nose is intense, with notes of ripe fruit and underbrush. The mouthfeel is structured and smooth. Long and pleasantly spicy on the finish.

The Cascina Boschetti Gomba farm was founded in 1991 by Sergio Gomba, who still runs it today. From its initial one and a half hectares of property, the estate has grown to its current eleven hectares, most of which are cultivated with Nebbiolo for Barolo and destined for the production of the renowned Barolo Boschetti of which Gomba is the only producer. The Gomba style is ideally placed halfway between tradition and innovation. Its wines are produced with medium length macerations and aging in containers of different sizes and materials. The result is wines that can express great power and elegance. Wines that do not need decades to reach their perfect maturity but that are not afraid to be left in the cellar for a few years waiting for the right occasion to uncork them.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine DOCG
  • Location Piedmont
  • Grapes Nebbiolo 100%
  • Sensations Bouquet: ethereal, intense, ripe fruit with notes of rose and blackberry to which are added, with the evolution, liquorice and spices. Mouthfeel: structured, elegant, recalling the olfactory sensations and with a spicy mineral aftertaste.
  • Vinification Vinification: soft pressing with destemming; fermentation at controlled temperature with maceration on the skins for 10-14 days; maturation in oak barrels and refinement in the bottle for a few months. 38 months after the harvest the wine is ready for the market. Colour: ruby red with garnet reflections evolving with ageing.
  • Alcoholic strength 14%vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving.
  • Serving temperature 18°
  • GlassGrand Balloon / Burgundy
  • When to drink it within 15 years
  • Pairing Red meat
VINEYARD
  • Terrain calcareous marls with sandy veining
  • Exposure and altitude Height 285-310 a.s.l. exposure south, south-west
  • Breeding method Contre-espalier Guyot
  • Planting density 4400 vines per hectare
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