"Venere" Dolcetto di Ovada DOC 2022

"Venere" Dolcetto di Ovada DOC 2022.
Aresca
Vintage: 2022
Location: Piedmont, Alessandria
65
£ 13.00 £ 11.50 -12%
FREE DELIVERY
Format 0.75 l. (£ 15.33/lt.)
cod. S4604
Piedmontese Venus

What: Fresh and fruity red
Why: For its perfect balance
Perfect with: Excellent with mixed boiled meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Venere" Dolcetto di Ovada DOC 2022
Aresca
Vintage: 2022
Location: Piedmont, Alessandria
£ 13.00 £ 11.50 -12%
FREE DELIVERY
Format 0.75 l. (£ 15.33/lt.)
cod. S4604
Piedmontese Venus

What: Fresh and fruity red
Why: For its perfect balance
Perfect with: Excellent with mixed boiled meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Piedmont
  • Grapes 100% Dolcetto
  • Sensations Dolcetto di Ovada is a fruity red wine with a persistent dry aftertaste. It is soft and balanced with fragrant and fruity notes. It is the perfect everyday red wine for the whole meal.
  • Vinification Alcoholic fermentation at controlled temperature with maceration on the skins for 7-8 days. Maturation in steel for at least 6 months.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 3 years
  • Pairing Meat menu
VINEYARD
  • Terrain Medium limestone
  • Exposure and altitude Southeast
  • Breeding method Guyot
  • Planting density 4500
    "Venere" Dolcetto di Ovada DOC 2022
  • Venere is a Dolcetto di Ovada DOC proposed by Aresca. Fruity red wine, with a pleasant persistent aftertaste. In the mouth it is soft and balanced with fragrant and fruity notes. It is the perfect everyday red wine for the whole meal. It is made from 100% Dolcetto grapes, from vineyards located on the hills of Monferrato. After the harvest, the grapes are brought to the cellar to begin the delicate transformation phase. Alcoholic fermentation at a controlled temperature, with maceration on the skins for about a week and subsequent ageing in steel tanks for at least 6 months. The result is a wine characterised by a beautiful ruby red colour, perfect for the whole meal but above all ideal for lovers of Piedmontese regional cuisine in combination with mixed boiled meats.

    Aresca, wine producers since 1952. We are located in the Mombercelli area, in the territory between Monferrato and Langhe. The history of this winery began thanks to the commitment and work of two brothers, Luigi and Piero, who were able to transform their passion into a family business that has been producing excellent local wines for three generations now. Today, 70 years later, Aresca is a modern and competitive winery, with continuously expanding vineyards and a good presence of its wines on Italian and foreign markets. The secret is soon revealed. As well as investing in innovation, over the years Aresca has built up a close network of winemakers with whom it has established a relationship of mutual esteem and trust. These winegrowers share with the family business a common production philosophy, aimed at achieving the highest quality. All the vineyards are included in the Langhe-Roero and Monferrato wine district, a unique territory recognised by UNESCO as a World Heritage Site.

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