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Millesimo Alta Langa 2019

Millesimo Alta Langa 2019.
Marcalberto
Vintage: 2019
Location: Piedmont, LOAZZOLO (AT), COSSANO BELBO (CN)
23
£ 33.00 £ 26.50 -20%
Format 0.75 l. (£ 35.33/lt.)
cod. S4663
Fruit of a single vintage

What: From a careful selection of the best sparkling wine bases
Why: For its particular wrap-around
Perfect with: For the whole meal, meat and fish dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Millesimo Alta Langa 2019
Marcalberto
Vintage: 2019
Location: Piedmont, LOAZZOLO (AT), COSSANO BELBO (CN)
£ 33.00 £ 26.50 -20%
Format 0.75 l. (£ 35.33/lt.)
cod. S4663
Fruit of a single vintage

What: From a careful selection of the best sparkling wine bases
Why: For its particular wrap-around
Perfect with: For the whole meal, meat and fish dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeExtra Brut sparkling wine
  • Location Piedmont
  • Grapes 70% pinot nero 30% chardonnay
  • Sensations Fine and persistent perlage, deep straw yellow colour with slightly amber hues. The nose reveals notes of freshly baked bread. In the mouth it is remarkably structured and endowed with a special envelopment.
  • Vinification Entirely manual harvest. Whole cluster soft pressing with traditional Coquard press, fractioning of the various pressing phases and low grape/must yields. Alcoholic fermentation of the bases partly in stainless steel and partly in used French oak barrels with subsequent ageing on its lees. Bottling for frothing without filtration or clarification.
  • Alcoholic strength 12.5 vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it for ageing
  • Pairing Aperitif, Fish menu, Meat menu
VINEYARD
  • Terrain marly limestone
  • Exposure and altitude East
  • Breeding method guyot
  • Planting density 5000
    Millesimo Alta Langa 2019
  • As in the best sparkling wine tradition, Marcalberto also produces a vintage as opposed to what they sympathetically refer to as a "Sansannée". The vintage on the label, in this case 2018, indicates the single year from which the wine in the bottle comes. Produced from a careful selection of the sparkling wine bases made in a particular vintage, the main aim of this wine is to highlight and tell the story of its vintage. The base, as per tradition for the beautiful Piedmontese company, is always Pinot Noir and Chardonnay, noble vines highly suited for the production of quality bubbles, which come from vineyards located in the municipalities of Santo Stefano Belbo, Calosso, Cossano Belbo and Loazzolo. Extra Brut is its dosage, thanks to a little more than 3 grams of sugar per litre, this sparkling wine appears in the glass with a beautiful straw yellow colour with slightly amber hues. The perlage is fine and persistent, and immediately allows one to grasp the more delicate nuances of freshly baked bread that characterise its bouquet. In the mouth, however, it reveals itself to be remarkably structured and endowed with a particular envelopment. An excellent bubble for the whole meal, this classic method "made in Piedmont" is perfect for accompanying both meat and, of course, fish dishes.

    Since its inception, Marcalberto's wine production has focused on the production of Classic Method sparkling wines. We are in Piedmont, in the heart of the Alta Langa, and Pinot Noir and Chardonnay are the grape varieties used. All the grapes come from medium and high hillside vineyards. In the winery, the so-called Marcalberto Method is applied, which is inspired by the French style. Complexity and freshness are their main characteristics, as well as being the first Italian Metodo Classico producers to process wines without added sulphites in a serial way, helping to add authenticity and crystalline energy to bubbles of undeniable quality.

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