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Alta Langa DOCG Rosé Brut 2020

Alta Langa DOCG Rosé Brut 2020.
Colombo
Vintage: 2020
Location: Piedmont, Bubbio (AT)
Available: 2
2
£ 38.00 £ 29.00 -24%
Format 0.75 l. (£ 38.67/lt.)
cod. S1673
Intense, decisive, deep and of great elegance

What: Minimum 30 months on yeasts
Why: For the good balance between body and freshness
Perfect with: Excellent as an aperitif, accompanies fish and shellfish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Alta Langa DOCG Rosé Brut 2020
Colombo
Vintage: 2020
Location: Piedmont, Bubbio (AT)
Available: 2
£ 38.00 £ 29.00 -24%
Format 0.75 l. (£ 38.67/lt.)
cod. S1673
Intense, decisive, deep and of great elegance

What: Minimum 30 months on yeasts
Why: For the good balance between body and freshness
Perfect with: Excellent as an aperitif, accompanies fish and shellfish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeSpumante Rosato Metodo Classico
  • Location Piedmont
  • Grapes 100% Pinot Nero
  • Sensations Colour: onion-skin pink, fine and very persistent perlage. Nose: intense, decisive, deep and enveloping elegance, mineral hints reminiscent of talc and powder, notes of white-fleshed fruit, spring flowers. Taste: well-balanced between body and freshness, excellent structure, silky and harmonious perlage in the mouth, shows interesting sapidity and minerality, soft and non-aggressive dosage, excellent persistence.
  • Vinification After harvesting, a very soft pressing follows. The must undergoes static clarification followed by fermentation at a controlled temperature (12-13 °C) in stainless steel tanks. Secondary fermentation takes place in the bottle according to the Metodo Classico for approximately 40-50 days in the cool underground cellars in Colombo, with subsequent storage on the lees for a minimum period of 30 months. Traditional remuage on pupitres and dégorgement à la glace. An ideal period of bottle ageing follows.
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h beforehand. Open and serve at the moment
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it within 5 years
  • Pairing Apertivo, Fish menu, Meat menu
VINEYARD
  • Terrain Limestone-Marnose
  • Exposure and altitude South East
  • Breeding method Guyot
  • Planting density 5200
PRODUCTION NOTES
  • Italy

  • Colombo- Cascina Pastori Bubbio (AT) 14051

    Alta Langa DOCG Rosé Brut 2020
  • 100% Pinot Noir. Grapes selected in the vineyard and hand-picked in small crates. Bunches sourced exclusively from the Colombo estate vineyards in Bubbio, in the province of Asti. We are located high in the hills, over 250 metres above sea level, where conditions are ideal for growing this noble Burgundy grape. Alta Langa DOCG Rosé Brut is the result of careful processing in the cellar, which begins with a very soft pressing. The must obtained is then subjected to static clarification and then to alcoholic fermentation at a controlled temperature in stainless steel tanks. The base wine is then bottled for the subsequent frothing in the bottle, according to the Metodo Classico. It remains on the lees for a minimum period of 30 months. In the glass it has a beautiful antique pink colour, with silky and harmonious perlage. Intense, decisive, deep and with great elegance, this Metodo Classico releases mineral hints and envelops with the typical notes of Pinot Noir, such as raspberries, redcurrants and spring red flowers. In the mouth, it is well balanced between body and freshness, with excellent structure. It also displays an interesting savouriness and distinct minerality, as well as great persistence. The dosage is soft and not aggressive.

    On the website of the Piedmont winery Colombo, cascina Pastori, it says: 'A passion for wine that makes the heart beat faster'. And indeed, the passion can be felt here. Founded in 2004, Colombo is located in Bubbio, in the province of Asti, an area with which it establishes a deep bond. A recognisable identity appreciated in Italy and abroad, its wines are born thanks to the expertise and sensitivity of the Colombo family, assisted by oenologist Riccardo Cotarella. If in the countryside respect for nature is absolute, in the cellar the highest working standards are applied. The result? Wines that perfectly express the identity of the Langa Astigiana territory.

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