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Alta Langa DOCG

Roccasanta
Vintage: 2017
Location: Piedmont, Perletto (CN)
69
£ 35.00 £ 23.90 -32%
Format 0.75 . ()
cod. 5811

The Metodo Classico in Italy was born here

What: A bubbly with great personality and easy to pair
Why: Pure Pinot Noir for a surprising sparkling wine
Perfect with: Veal with tuna sauce

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Alta Langa DOCG

Roccasanta
Vintage: 2017
Location: Piedmont, Perletto (CN)
£ 35.00 £ 23.90 -32%
Format 0.75 . ()
cod. 5811

The Metodo Classico in Italy was born here

What: A bubbly with great personality and easy to pair
Why: Pure Pinot Noir for a surprising sparkling wine
Perfect with: Veal with tuna sauce

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Alta Langa DOCG - Roccasanta

Very few people know that. But the classic method in Italy was born right here, in the hills of the Langhe, hundreds of kilometres from the famous Franciacorta and Trentino, now considered the most suitable regions of Italy for the production of quality bubbles. Here the bubbles are called Altalanga DOCG and require a strict production regulation and long aging on the lees. Like this product from the little Roccasanta. 100% Pinot Noir, bottle-aged for over 30 months in the silence and darkness of the winery's cellar. The result is a very pleasant wine. A perfect companion for lunches and dinners with friends. In the glass, it is a beautiful straw yellow colour with golden reflections. The nose has fine aromas typical of bottle fermentation, such as bread crust, yeast but also dried fruit. All well integrated with a pleasantly floral finish. In the mouth it is full, rich and sapid, with a fine and persistent perlage, typical for a noble wine of the Langa.

We are in the heart of the Langhe, one of the most popular areas for wine lovers from all over the world. More precisely, we are in Perletto, a small village on the right bank of the Bormida River, north of Cortemilia. Just about thirty kilometres from Alba, Acqui Terme and Cairo Montenotte. The Roccasanta estate is located here. A family business, of course, which has been making wine since 2006, although it has owned the Vigne since 1995. They preferred to wait until they were really ready and so, before dedicating themselves to production, they invested more than 10 years in renewing the plants and changing the vines grown. Today, however, the small company is a real gem, capable of producing excellent wines, vintage after vintage, deeply linked to their territory of origin. Merit of the soils, of the correct exposures, and above all of the deep respect for the raw material shown by the family in every process.

Technical Data Sheet

CHARACTERISTICS
  • TypeClassic Method Sparkling Wine Brut DOCG
  • Location Piedmont
  • Grapes Pinot Noir 100%
  • Sensations COLOUR: Straw yellow with golden reflections due to the long stay on the yeasts. BOUQUET: You can appreciate fine, characteristic aromas of fermentation in the bottle, such as bread crust, yeast, dried fruit with light floral notes. MOUTHFEEL: Full, rich, sapid, with very fine and long-lasting perlage.
  • Vinification Classic brut method with fermentation in the bottle and resting on the lees for a period of no less than 30 months. Degorgement then takes place at the end of which the bottles, after about 3 months of rest, are ready for consumption.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Serving temperature 8°C
  • GlassBalloon / Flute
  • When to drink it Within 5 years from now
  • Pairing Ideal for the whole meal
VINEYARD
  • Terrain Medium texture soil prone to limestone
  • Exposure and altitude East, 320m a.s.l.
  • Breeding method Arch Guyot
  • Planting density 3500
PRODUCTION NOTES
  • Product of Italy
  • Processed by Az. Agr. Roccasanta di Monti Pietro in via Cortemilia Alessandria 4 12070 Perletto (CN) Italy
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