Celso Abbona, great-grandfather of the current owners of the company, was among the first of his generation to believe in the potential of the Dogliani area and to promote Dolcetto, the grape that on these hills was able to reach excellence. This is how the company was born, with a lot of work and passion. Today, the new generations carry on the work, continuing with the same commitment to produce great wines of the territory. The company can count on about 52 hectares of vineyards in the municipalities of Dogliani, Monforte d'Alba and Novello, all conducted in a sustainable way, to produce good wines, in full respect of nature. Many of the family's vineyards, still worked by hand according to methods handed down through generations, are made up of vines that are up to 60 years old. They are plants of rare beauty and capable of expressing the maximum quality of their terroir.