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"Masso Bianco" Maremma Toscana DOC 2021

Mantellassi
Vintage: 2021
Location: Toskana, Magliano in Toscana (GR)
29
£ 15.00 £ 11.50 -23%
Format 0.75 l. (£ 15.33/lt.)
cod. 02405

The natural evolution of the whites of yesteryear

What: From white grapes of ancient Maremma tradition
Why: For freshness and delicate fragrances
Perfect with: Mixed fried or grilled fish

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Masso Bianco" Maremma Toscana DOC 2021

Mantellassi
Vintage: 2021
Location: Toskana, Magliano in Toscana (GR)
£ 15.00 £ 11.50 -23%
Format 0.75 l. (£ 15.33/lt.)
cod. 02405

The natural evolution of the whites of yesteryear

What: From white grapes of ancient Maremma tradition
Why: For freshness and delicate fragrances
Perfect with: Mixed fried or grilled fish

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Masso Bianco" Maremma Toscana DOC 2021 - Mantellassi

Masso Bianco, Maremma Toscana DOC offered here by Fattoria Mantellassi, is made from the traditional white grapes of the hillside vineyards of the Tuscan Maremma, Trebbiano Toscano and Vermentino, with the addition of Sauvignon. In the family's intentions, this wine represents the natural evolution of the white wines made in the past on Maremma farms. Vinification is super traditional in small temperature-controlled tanks. Then, at the end of the transformation, the wine rests in vats for a period of about two months. It is bottled young, however, to keep its freshness and delicate aromas intact. An extremely versatile wine, it is a fresh white that can easily accompany an aperitif with friends or a lunch or dinner with fish. A fried meal, for example, or a mixed grill are simply perfect.

Fattoria Mantellassi: Ambassadors of Morellino. What more can be said? Fattoria Mantellassi," reads the company's website, "made a decisive contribution to the establishment of the Denominazione di Origine Controllata of Morellino di Scansano in 1978 and is considered one of the most prestigious producers. Coming from Pistoia, the Mantellassi family moved to the area of Scansano and Magliano around 1860 to work as "potini" and "grafters". The planting of the first vineyards took place a century later, in 1960, when the first four hectares were created in Banditaccia. Today, the Fattoria can count on about one hundred hectares of vineyards extending over some of the many hills of the Fattoria. Here Sangiovese is the absolute protagonist. And with it varieties such as Alicante, Cabernet Sauvignon, Merlot, Canaiolo Nero, Malvasia Nera, Ciliegiolo, and the "white" Vermentino and Sauvignon. The Mantellassi Winery, on the other hand, is located in a strategic position, a few kilometres from Magliano in Toscana and close to each of the vineyards. This makes it possible, during the harvest period, to optimise work and have the grapes in the cellar very quickly, preserving all their best characteristics.

Technical Data Sheet

CHARACTERISTICS
  • TypeStiller Trockener Weisswein DOC
  • Location Toskana
  • Grapes TREBBIANO TOSCANA, VERMENTINO, SAUVIGNON
  • Sensations appreciated for its notes of fragrance and freshness, its pleasantness of taste, its eclecticism on the table
  • Vinification Soft pressing, temperature-controlled fermentation
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 1 year
  • Pairing Aperitif
VINEYARD
  • Terrain Limestone hillside
  • Exposure and altitude Northwest
  • Breeding method Guyot
  • Planting density 60
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