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"Muri Grandi" Liguria di Levante IGT 2023

"Muri Grandi" Liguria di Levante IGT 2023.
La Baia del Sole - Federici
Vintage: 2023
Location: Liguria, Luni (SP)
37
£ 17.50 £ 14.90 -15%
Format 0.75 l. (£ 19.87/lt.)
cod. S1696
Vermentino and Albarola

What: From vineyards with an average age of 20 years
Why: For intense fruit aromas and hints of citrus fruits
Perfect with: Appetisers and fish main courses. Excellent with seafood risotto, sea bass baked in salt, sushi and fried food

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Muri Grandi" Liguria di Levante IGT 2023
La Baia del Sole - Federici
Vintage: 2023
Location: Liguria, Luni (SP)
£ 17.50 £ 14.90 -15%
Format 0.75 l. (£ 19.87/lt.)
cod. S1696
Vermentino and Albarola

What: From vineyards with an average age of 20 years
Why: For intense fruit aromas and hints of citrus fruits
Perfect with: Appetisers and fish main courses. Excellent with seafood risotto, sea bass baked in salt, sushi and fried food

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeBianfo Fermo IGT wine
  • Location Liguria
  • Grapes Vermentino 85%, Albarola 15%
  • Sensations COLOUR: Clear straw yellow AROMA: Intense floral fruit with hints of citrus TASTE: Warm, dry, savoury and fresh in the mouth
  • Vinification Careful selection of the grapes, maceration in a temperature-controlled press for 24 hours, soft pressing under vacuum using only free-run juice. Cooling to 10 °C with natural decanting. Fermentation at a controlled temperature of 16- 17 °C for 15 days. Maturation for 30-40 days on fine lees. Maturation in steel until February
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle standing up. Refrigerate no longer than 24 h before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it within 2 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Sandy with clayey fractions, medium-textured with a tendency to loosen, small to medium-sized pebbles
  • Exposure and altitude South West
  • Breeding method Guyot
  • Planting density 4000
PRODUCTION NOTES
  • ITALY

  • Az. vin. La Baia del Sole - via Forlino, 3 -19034 Antica Luni di Ortonovo (SP)

    "Muri Grandi" Liguria di Levante IGT 2023
  • Produced from Vermentino and Albarola grapes cultivated on the plains surrounding the ruins of the Roman Grandi Mure of Luni, this white wine comes from sandy soils with clayey fractions and small to medium-sized pebbles. A pleasantly territorial wine, this Grandi Mure from Cantine Federici, La Baia del Sole embodies the elegance and freshness typical of the Ligurian coast. The vineyards, between Luni, Castelnuovo Magra and La Spezia, are located at an altitude between 0 and 30 metres above sea level. Vines with an average age of 20 years, capable of producing high quality grapes that are harvested by hand in 20 kg crates at the beginning of September. Vinification begins with a careful selection of the grapes and a very soft pressing, from which only the free-run juice is obtained. This is followed by a temperature-controlled fermentation phase lasting 15 days. This is followed by a period of 30 to 40 days on the fine lees and further ageing in steel until February. In the glass it has a beautiful, clear straw yellow colour, with intense aromas of fruit and hints of citrus fruits. In the mouth, it reveals a warm, dry and savoury taste. Fresh and well-balanced in all its components, Grandi Mure lends itself to a wide range of pairings, from starters to fish main courses. Excellent with seafood risotto, sea bass baked in salt, sushi and fried fish.

    That of Cantine Federici, La Baia del Sole, is. a beautiful story of family, passion and tradition. Originally from Ortonovo, in the heart of the Colli di Luni DOC area, the family boasts a long farming tradition that has been handed down over time since the early 1900s. The company's vineyards extend over the hills with a strong vocation for wine-growing that embrace the entire DOC area, with soils of different morphologies, immersed in the enchanting Mediterranean scrub. Here, the excellent exposure, the beneficial temperature range, the constant ventilation, the proximity of the sea and the special microclimate that characterises the Levante Ligure region create the best conditions for a production of the highest quality, with wines characterised by remarkable organoleptic and olfactory complexity. The company's production facility is also state-of-the-art, equipped with the latest technology and a modern isobaric bottling line. The new wine cellar covers 1600 square metres and was inaugurated in 2015, designed and built according to the principles of bio-architecture. This complements the three existing historical structures and represents the family's desire to reduce environmental impact and maximise energy savings. Today, the company produces a wide range of wines, although Vermentino, Liguria's native grape par excellence, is the undisputed star. Whites appreciated worldwide for their freshness, elegance and finesse.

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