What: Prolonged ageing
Why: For the unusual blend of grapes
Perfect with: Aperitifs, seafood and poultry
What: Prolonged ageing
Why: For the unusual blend of grapes
Perfect with: Aperitifs, seafood and poultry
France
Dopff & Irion 1 Cr du Château - 68340 Riquewihr - Francia
If someone told you that one of the pioneers of the Metodo Classico in Alsace is the same person who produces this sparkling wine today, would you believe them? Well, it's true. The history of Crémant d'Alsace is inextricably linked to the Dopff family and, in particular, to Julien Dopff who, around 1900, was the first to successfully apply the famous bottle fermentation method to Alsatian wines, starting a tradition of sparkling wines of the highest quality. Dopff & Irion's Crémant d'Alsace Cuvée Prestige Brut is the direct result of this historical legacy, a jewel of elegance and freshness. We are in the heart of Alsatian viticulture, in Riquewihr, the medieval village dominated by the historic Château, home to the Dopff & Irion maison. This area, protected by the Vosges mountains, enjoys a continental climate, dry and sunny, ideal for slow and gradual ripening of the grapes, preserving their acidity, a crucial element for the success of a great sparkling wine. This sparkling wine is the result of a skilful blend: a mix of Pinot Blanc (48%), Auxerrois (48%) and a small percentage of Chardonnay (4%). Pinot Blanc provides structure and freshness, Auxerrois adds softness and enveloping aromas, while Chardonnay contributes a touch of elegance and longevity. The combination of these three grape varieties creates a cuvée of great balance and depth. While many sparkling wines are content with minimal ageing, Cuvée Prestige raises the bar. Its richness and complexity come from slow maturation for over 24 months in contact with the lees. This prolonged ageing, well beyond the minimum requirement, is the key to developing the more sophisticated and complex notes typical of a high-quality sparkling wine. The nose is intense and enveloping. Classic yeast notes stand out, blending with hints of quince and an intriguing array of fine herbs and spices, with references to tarragon, cinnamon and saffron. On the palate, it is elegant and full-bodied, with remarkable persistence and well-integrated acidity. It is a versatile sparkling wine, ideal for an entire meal.
If there is one place in Europe where the history of wine blends with fairytale architecture, it is Alsace. And it is here, in the medieval village of Riquewihr, that Dopff & Irion is located, an institution whose heritage dates back to the 16th century. A long history, made up of generations who have handed down the art of producing elegant and refined wines, but which found its official seal after the Second World War. The name Dopff & Irion comes from the union of two prominent families. There are two key figures. The first is Madame Jeanne Irion, one of the founders, who already at the time demonstrated that women had a central and authoritative role in viticulture. The second is René Dopff, an enlightened producer who, once he returned from the war, decided to join forces with the widow Irion. Their founding act was a symbolic and concrete gesture: the purchase of the historic Château de Riquewihr, built in 1549 and surrounded by green vineyards. This is not only the company's headquarters but the very embodiment of its philosophy: to honour Alsatian tradition by always focusing on the highest quality. René Dopff was a true pioneer in Alsace, focusing from the outset on the pursuit of quality at all costs, starting with a significant reduction in vineyard yields. He was also one of the first to indissolubly link the name of a grape variety to its specific terroir. This is no small choice: it means that every bottle of Dopff & Irion is a faithful portrait of the land from which it comes. Today, the company manages its vineyards with great respect for the environment, adopting practices that preserve soil fertility and limit impact. It is not just a matter of fashion: it is the commitment of those who know that a great wine can only come from healthy, vital soil.
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France 
