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"Prestige" Crémant de Bourgogne Brut AOP

"Prestige" Crémant de Bourgogne Brut AOP.
La Maison du Crémant
Location: France
47
£ 22.90 £ 17.00 -26%
Format 0.75 l. (£ 22.67/lt.)
cod. S3824
Burgundy bubble

What: Chardonnay and Pinot Noir with Gamay and Aligoté
Why: For its great finesse
Perfect with: Grilled fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Prestige" Crémant de Bourgogne Brut AOP
La Maison du Crémant
Location: France
£ 22.90 £ 17.00 -26%
Format 0.75 l. (£ 22.67/lt.)
cod. S3824
Burgundy bubble

What: Chardonnay and Pinot Noir with Gamay and Aligoté
Why: For its great finesse
Perfect with: Grilled fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeClassic Method Sparkling Wine Brut AOP
  • Location France
  • Grapes Chardonnay 50%, Pinot Noir 30%, Gamay 15%, Aligoté 5%
  • Sensations White gold color, highlighted by a thread of fine bubbles. Nose: aromas of white flowers, orange blossom and fresh brioche brioche, fresh and elegant. Mouthfeel: The acidity allows a good balance in the mouth between aromatic power and delicate effervescence.
  • Vinification The base wines for this Crémant de Bourgogne are essentially from the Côtes and Hautes Côtes de Beaune and Nuits as well as the Côte Chalonnaise. Vinification: Classic Method. The grapes are crushed as soon as they arrive at the winery in pneumatic presses. Alcoholic fermentation is carried out in thermoregulated stainless steel vats at 18°C. Assemblage is then carried out. They then undergo a second fermentation in the bottle for a minimum aging period of 18 months ("Sur Lattes") up to 36 months before being gyro-paletteed and disgorged.
  • Alcoholic strength 11,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hrs beforehand. Open and serve immediately.
  • Pairing Aperitif, Fish menu, End of meal
VINEYARD
  • Terrain Various soils: limestone and marl on the Côtes de Nuits, de Beaune and Côte Chalonnaise and granite in southern Burgundy
  • Exposure and altitude South-East
  • Breeding method Guyot
  • Planting density 5
    "Prestige" Crémant de Bourgogne Brut AOP
  • It is not a Champagne. But it's really close. Because in this case we are talking about a bottle that belongs to the Crémant de Bourgogne appellation. Established in 1975, this appellation covers a vast territory encompassing all of Burgundy, from Chablis, to Beaujolais, via Côtes de Nuits and Côtes de Beaune. Mythical territories where the grapes ripen in ideal conditions, rooted in soils unique in complexity, and where the mastery of the producers allow them to develop bubbles of extreme finesse, rich and elegant. Maison du Cremant, in particular, offers this cuvée of 50 percent Chardonnay, with 30 percent Pinot Noir, Gamay and Aligoté. The grapes are pressed as soon as they arrive at the winery, and alcoholic fermentation is carried out in thermoregulated stainless steel vats. Then, after blending, the second fermentation takes place in the bottle from 18 to 36 months. The result is a sparkling wine characterized by a beautiful light gold color, made brighter by dense chains of fine bubbles. Aromas of white flowers, orange blossom and brioche are appreciated on the nose. In the mouth, the acidity is ideal and ensures perfect wine balance. To uncork, well chilled, to accompany a risotto or grilled fish.

    The presence of the Moingeon family in Burgundy is mentioned as far back as the 15th century. And who knows if Jean Moingeon, born in 1415 and a plowman by profession, could have ever imagined that among his 1,500 descendants, two brothers would give birth in the 19th century to one of the most prestigious houses in Burgundy, La Maison du Crémant. The story is interesting. It all stemmed, in fact, from two atypical marriages, as brothers François and Albert Moingeon, winegrowers in Pommard, married two sisters, Louise and Berthe, respectively. In 1895 they settled in Nuits-Saint-Georges and together started their own business. The two brothers remained in charge of La Maison du Crémant until 1922, when Pierre Moingeon, Albert's only son, arrived at the company and was joined by Pierre Barbier, François' son-in-law. The latter, in particular, through his training as an engineer, has registered numerous patents that have contributed to the evolution of the classical method. Starting with a particular automatic console that is the ancestor of the modern gyropallet.

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