It is not a Champagne. But it's really close. Because in this case we are talking about a bottle that belongs to the Crémant de Bourgogne appellation. Established in 1975, this appellation covers a vast territory encompassing all of Burgundy, from Chablis, to Beaujolais, via Côtes de Nuits and Côtes de Beaune. Mythical territories where the grapes ripen in ideal conditions, rooted in soils unique in complexity, and where the mastery of the producers allow them to develop bubbles of extreme finesse, rich and elegant. Maison du Cremant, in particular, offers this cuvée of 50 percent Chardonnay, with 30 percent Pinot Noir, Gamay and Aligoté. The grapes are pressed as soon as they arrive at the winery, and alcoholic fermentation is carried out in thermoregulated stainless steel vats. Then, after blending, the second fermentation takes place in the bottle from 18 to 36 months. The result is a sparkling wine characterized by a beautiful light gold color, made brighter by dense chains of fine bubbles. Aromas of white flowers, orange blossom and brioche are appreciated on the nose. In the mouth, the acidity is ideal and ensures perfect wine balance. To uncork, well chilled, to accompany a risotto or grilled fish.