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Chianti DOCG 2022

Chianti DOCG 2022.
2

GR

Biologico
Da Regalare
Vino premiato
Castelsina
Vintage: 2022
Location: Tuscany, Sinalunga (SI)
69
£ 14.50 £ 11.00 -24%
Format 0.75 l. (£ 14.67/lt.)
cod. S1627
Between history, passion and craftsmanship

What: Sangiovese, Canaiolo and Colorino
Why: For its broad, soft and pleasantly fruity flavour
Perfect with: First courses with meat sauces and medium-aged cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Chianti DOCG 2022
Castelsina
Vintage: 2022
Location: Tuscany, Sinalunga (SI)

2

Gambero rosso


£ 14.50 £ 11.00 -24%
Format 0.75 l. (£ 14.67/lt.)
cod. S1627
Between history, passion and craftsmanship

What: Sangiovese, Canaiolo and Colorino
Why: For its broad, soft and pleasantly fruity flavour
Perfect with: First courses with meat sauces and medium-aged cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDOCG red wine
  • Location Tuscany
  • Grapes Sangiovese 90%, Canaiolo 5%, Colorino 5%
  • Sensations Brilliant and intense red. The nose expresses intense aromas with balanced aromas of ripe red fruits and light toasted notes. In the mouth it is ample, soft and fruity. The finish is persistent and balanced. Suitable for accompanying first courses with meat sauces and medium mature cheeses.
  • Vinification The grapes are destemmed and the must ferments at a controlled temperature in steel vats, remaining in contact with the skins for about 15\20 days. After racking, the wine is again kept at a controlled temperature in order to complete the malolactic fermentation also in steel containers. It is then racked off to eliminate the lees, making the wine limpid for ageing in steel.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it within 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain Sandy, medium-textured, clayey
  • Exposure and altitude South East, South West
  • Breeding method Espalier: spurred cordon, Guyot
  • Planting density 3500/5000
PRODUCTION NOTES
  • Italy

  • Cantina Castelsina S.A.,Loc. Osteria 54/A – Sinalunga (SI)

Awarded
  • Gambero Rosso Present in the guide!
    Chianti DOCG 2022
  • We are in the heart of Tuscany. Here, since 1971, lies the Cantina Cooperativa Castelsina, a beautiful reality with deep roots between Siena and Arezzo. The essence of a community of passionate wine growers, made up of around 250 families, who cultivate a heritage of around 400 hectares of vineyards with passion and expertise. The one proposed here, in particular, is Chianti DOCG, Sangiovese-based, which alone makes up about 90% of the blend, flanked by Canaiolo and Colorino, both at 5%. A 'traditional' combination that provides the finished wine with beautiful depth and equally interesting complexity. After harvesting, the grapes are destemmed. The must is fermented in steel tanks at a controlled temperature, keeping it in contact with the skins for about 15-20 days. This period of maceration allows colour, tannins and aromas to be extracted. Subsequently, the wine undergoes malolactic fermentation and, after racking and a further racking to remove impurities, a short period of ageing in steel. In the glass, Castelsina's Chianti DOCG has a beautiful, bright and intense red colour. On the nose, it offers inviting aromas of ripe dark fruits, such as cherries and plums, enriched by light toasty notes. In the mouth, however, it surprises with the richness of its flavours. Broad, soft and pleasantly fruity. Its persistence and good balance make it an ideal companion for first courses with meat sauces and medium-aged cheeses. Between history, passion and craftsmanship.

    Castelsina represents a wine culture that is both innovative and respectful of Tuscan tradition. Cantina Cooperativa, founded in 1971, brings together around 250 wine growers whose vineyards cover an area of around 400 hectares in the provinces of Siena and Arezzo. To support its members, the winery adopts a careful vineyard consulting activity. The effort is important but necessary in order to obtain an ever higher quality production while maintaining a strong bond with the territory. The vines cultivated are mainly typical ones, with Sangiovese, Canaiolo, Colorino, Trebbiano Toscano and Malvasia Bianca. These have been joined in recent years by Merlot, Cabernet and Vermentino. In addition to Chianti DOCG and its Riserva, production also includes some interesting Tuscan IGTs.

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