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Chianti Colli Fiorentini Riserva "Castello di Poppiano" 2020

Chianti Colli Fiorentini Riserva "Castello di Poppiano" 2020.
87

RP

91

JS

88

WE

Biologico
Da Regalare
Vino premiato
Conte Guicciardini
Vintage: 2020
Location: Tuscany, Montesperoli (FI)
19
£ 26.00 £ 24.00 -8%
Format 0.75 l. (£ 32.00/lt.)
cod. S4949
The company's most representative label

What: Two years of barrel ageing
Why: For the beautiful structure and natural elegance
Perfect with: Barbecued meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Chianti Colli Fiorentini Riserva "Castello di Poppiano" 2020
Conte Guicciardini
Vintage: 2020
Location: Tuscany, Montesperoli (FI)

87

Robert Parker

91

James Suckling

88

Wine enthusiast


£ 26.00 £ 24.00 -8%
Format 0.75 l. (£ 32.00/lt.)
cod. S4949
The company's most representative label

What: Two years of barrel ageing
Why: For the beautiful structure and natural elegance
Perfect with: Barbecued meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red wine DOCG
  • Location Tuscany
  • Grapes Sangiovese 85% Merlot e Cabernet S. 15%
  • Sensations Structured red fruit nose of ripe red fruits, balsamic notes of Mediterranean herbs, intense and warm on the palate. Fine elegant tannin and velvety persistent finish.
  • Vinification Vinification in steel vats and maturation in oak barrels for 24 months
  • Alcoholic strength 14.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it Ageing wine
  • Pairing Meat menu
VINEYARD
  • Terrain medium limestone with clay fractions
  • Exposure and altitude Southeast
  • Breeding method Spurred cordon
  • Planting density 4500
PRODUCTION NOTES
  • Italy

  • Conte Guicciardini, Via Fezzana 45 /49 – Montespertoli (FI)

Awarded
  • Robert Parker 87

    The Conte Guicciardini Chianti Colli Fiorentini Castello di Poppiano Il Cortile (a blend of 85% Sangiovese, with smaller parts Ciliegiolo and Colorino) offers ripe aromas of dark fruit, prune and dried blackberry. With an ample production of 100,000 bottles, the fruit is sourced from a vineyard with well-draining alberese soils and rocks. This wine shows a sweet spot and offers a general presentation of fruit aromas that lack in specifics but deliver in terms of power and texture. I'd go with spicy Italian sausages grilled with onions and green peppers for this wine.

  • James Suckling 91

    Aromas of strawberries, raspberries and sweet tobacco. It’s medium-bodied with plush tannins and crisp acidity. Fruity and spiced. Juicy finish. Drink or hold.

  • Wine Enthusiast 88

    Aromas recalling new leather, cassis and eucalyptus form the nose along with a whiff of violet. Made with 85% Sangiovese and 15% between Ciliegiolo and Colorino, this has a medium-bodied palate offering dried cherry, mocha and a hint of licorice alongside pliant tannins. It closes on a slightly bitter note of coffee bean and grilled sage. KERIN O’KEEFE

    Chianti Colli Fiorentini Riserva "Castello di Poppiano" 2020
  • When it comes to Chianti, and in particular that called Colli Fiorentini DOCG, Conti Guicciardini is simply an absolute reference point. In this case, in particular, we are dealing with the most representative label of the Castello di Poppiano tradition. It is, in fact, a special selection, from the best vintages, matured in oak barrels. Sangiovese for about 85% and Merlot and Cabernet for the remainder, this red is fermented in conditioned vats with a maceration period of no less than 18 days. For the delicate maturation phase, oak barrels are used, where the wine rests for about two years. Then, after bottling, it is left to refine in glass for at least another 3 months before its official market debut. Intense ruby red colour with garnet hues, the nose reveals an evolved and complex bouquet. In the mouth, it is characterised by a beautiful structure and natural elegance. The tannins are velvety and well harmonised with the alcohol component. A full-blooded Tuscan red, it guarantees a long, pleasant and balanced finish.

    The Guicciardini, one of the oldest Florentine families, had a prominent position in the political, social and economic life of Florence since 1200. Their history is inextricably linked to that of the Castello di Poppiano, a medieval building erected around the year 1000 as a fortress to defend Florence from the outside. An act of inheritance from 1199 confirms that it has belonged to the Guicciardini family for at least nine centuries. Today, the castle is one of the most important realities of the 'Chianti Colli Fiorentini' DOCG. The good soils, locally called 'alberese', clayey but rich in skeleton and well drained, are the precondition for obtaining fine wines. The vinification cellar is adjacent to the castle, while the maturation cellar, in oak barrels and barriques, is located in the basement, where the optimum temperature is maintained naturally. Since 2015, Castello di Poppiano has also been joined by another estate, Belvedere-Campòli, in Chianti Classico. Then there is Massi di Mandorlaia, located in Maremma, in this case within the MoreIlino di Scansano appellation.

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