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What: A 90% Tuscan red
Why: For its immediate pleasantness
Perfect with: Red meat
JS
What: A 90% Tuscan red
Why: For its immediate pleasantness
Perfect with: Red meat
Produced and bottled by Soc.Agr. Poggio Salvi di Montalcino S.r.l. – Montalcino (SI), Italy
Produced in Italy
A straightforward, fruity red with berry, cherry and chocolate character. Medium body, round tannins and a medium finish. Drink now.
An interesting wine, this Caspagnolo. The result of a classic Tuscan blend, with the ever-present Sangiovese, softened by a small percentage of Merlot. The result is soon described. An immediate and pleasant wine. Perfect companion to a steak (Florentine-style, of course) but also to a slice of country salami. A generous and balanced wine. A glass that doesn't tire but, on the contrary, it complains if it remains alone for even a few minutes. In the glass, the colour is the beautiful and lively one of a wine that is ready immediately. The nose is dominated by notes of ripe red fruit, with strawberry and currant. A slight reminder of underbrush and a hint of sweet spice. In the mouth, finally, it’s full-body is revealed immediately. Rich and intense in its flavours, it leaves a warm sensation in the mouth after swallowing. Pleasant tannins, soft and well ripe.
Pierluigi Tagliabue was one of the pioneers who decided to focus on the Montalcino territory when it was not yet so fashionable. Over the years, he has transformed Villa Poggio Salvi into one of the most solid realities in the area: 20 hectares of vineyards cultivated with Sangiovese Grosso, used to produce Rosso di Montalcino DOC, Brunello di Montalcino DOCG Annata and Brunello di Montalcino DOCG Riserva. To complete the picture half a hectare of white muscat for the production of Moscadell' di Montalcino DOC, a small historical gem of the area. In 2007 Pierluigi handed control over to his nephew, oenologist Luca Belingardi, who is now at the helm of the company. The bottles produced each year are approximately 250,000.
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