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La Boncia Chianti DOCG

La Boncia Chianti DOCG.
91

LM

90

JS

Biologico
Da Regalare
Vino premiato
La Boncia Chianti DOCG , Bindi Sergardi
La Boncia Chianti DOCG , Bindi Sergardi AUX 1
Bindi Sergardi
Vintage: 2022
Location: Tuscany, Monteriggioni e Vagliagli (SI)
26
£ 16.90 £ 11.50 -32%
Format 0.75 l. (£ 15.33/lt.)
cod. S2854
A young, fresh and easy-to-drink Chianti

What: Sangiovese 100%
Why: Because Sangiovese, between Florence and Siena, is at home
Perfect with: Florentine style T-bone steak

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
La Boncia Chianti DOCG
Bindi Sergardi
Vintage: 2022
Location: Tuscany, Monteriggioni e Vagliagli (SI)

91

Luca Maroni

90

James Suckling


£ 16.90 £ 11.50 -32%
Format 0.75 l. (£ 15.33/lt.)
cod. S2854
A young, fresh and easy-to-drink Chianti

What: Sangiovese 100%
Why: Because Sangiovese, between Florence and Siena, is at home
Perfect with: Florentine style T-bone steak

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still Red Wine DOCG
  • Location Tuscany
  • Grapes Sangiovese 100%
  • Sensations Ruby red in colour, the wine has a full and intense fragrance with hints of grapefruit and red fruit reminiscent of cherries and raspberries. On the palate the wine is smooth and well balanced. Characterized by soft tannins, and pleasant acidity, the wine is fragrant and inviting. Designed to be drunk young in order to better appreciate its freshness and bouquet.
  • Vinification After destemming, maceration lasted about 10 days in stainless steel vats. During this phase the wine completed its alcoholic fermentation at a temperature of 25°C in order to enhance its aromatic expression and preserve its fruity and floral notes. After being racked, it subsequently completed malolactic fermentation by the end of the winter. The wine was then aged in steel and was bottled in the spring.
  • Alcoholic strength 13.50% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 °C
  • GlassBordeaux
  • When to drink it Within 3 years.
  • Pairing Meat menus
VINEYARD
  • Terrain Soil with a large skeleton-rock of the Montagnola, composed of limestone (sedimentary rock composed mainly of calcium carbonate), known as "Il Giallo di Sienaî”.
  • Exposure and altitude South
  • Breeding method Spurred cordon
  • Planting density 5000
PRODUCTION NOTES
  • Bottled by Nicolò Casini, Bindi Sergardi

  • Produced in Italy
     

Awarded
  • Luca Maroni 91
  • James Suckling 90

    A typical, fresh Chianti with cherry, berry and walnut character and tangy acidity. Medium to light body. Drink now.

    La Boncia Chianti DOCG
  • There's nothing to do. Sangiovese in Tuscany, and in particular in the Chianti area, is doing just fine. On the hills that stretch from Florence to the gates of Siena, right between the historic villages of Monteriggioni and Vagliagli, for example, Bindi Sergardi harvests the grapes destined for the production of La Boncia, a fine Chianti DOCG, as typical as it is pleasant. The processing is the classic one for a modern Sangiovese. It starts with a maceration of about ten days, necessary to extract colour and aroma from the skins, followed by alcoholic fermentation and malolactic conversion. Always keep an eye on the thermometer, to prevent excessive heat from depriving the final wine of its natural freshness. Then follows a quick refinement, always in steel, at the end of which you discover a beautiful wine, characterized by a ruby red colour still lively. The nose has very fresh aromas of red fruit reminiscent of cherries and raspberries. In the mouth, it is soft and well balanced. It has ripe, velvety tannins and a pleasant acidity that makes it particularly easy to drink. It's a Tuscan red designed to be drunk young. Almost a squeeze of Sangiovese, to better appreciate its freshness and bouquet.

    Bindi Sergardi is a family-run business, with ancient origins that date back to 1349. Today the company is a modern reality divided into three distinct estates covering almost 100 hectares of vineyards, mainly in the province of Siena. Here, Chianti and Chianti Classico DOCG wines are produced, as well as extra virgin olive oil with a strong taste. Chianti is synonymous with Sangiovese and at Bindi Sergardi's the main grape variety is precisely this, which has always been cultivated with great attention and respect for the territory. Sangiovese is flanked, from time to time, by some international varieties such as Cabernet Sauvignon and Merlot, mainly used to produce wines marketed as Toscana IGT.

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