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"Le Masse di Greve" Chianti Classico DOCG Riserva 2018

"Le Masse di Greve" Chianti Classico DOCG Riserva 2018.
92

WS

Biologico
Da Regalare
Lanciola
Vintage: 2018
Location: Tuscany, Impruneta (FI)
15
£ 30.00 £ 24.90 -17%
Format 0.75 l. (£ 33.20/lt.)
cod. S6848
Elegant character

What: 24 months of ageing in second-passage barriques
Why: For the ample and enveloping aroma
Perfect with: Grilled or stewed red meats, mature cheeses and cured meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Le Masse di Greve" Chianti Classico DOCG Riserva 2018
Lanciola
Vintage: 2018
Location: Tuscany, Impruneta (FI)

92

Wine spectator


£ 30.00 £ 24.90 -17%
Format 0.75 l. (£ 33.20/lt.)
cod. S6848
Elegant character

What: 24 months of ageing in second-passage barriques
Why: For the ample and enveloping aroma
Perfect with: Grilled or stewed red meats, mature cheeses and cured meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRed DOCG
  • Location Tuscany
  • Grapes Sangiovese 100%
  • Sensations Ruby red, with slightly garnet hues. The nose is broad, sweet, fruity with clear notes of vanilla, married to spicy phenols. Medium tannic structure, with sweet attack, full centre of mouth accompanied by good acid tension. Persistent fruity aftertaste.
  • Vinification After manual harvesting and destemming, the grapes ferment at a controlled temperature in steel tanks. The wine matures for 24 months in second-passage oak barriques.
  • Alcoholic strength 14,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before opening. Open at least 15 minutes before serving
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it within 10 years
  • Pairing Meat menu
VINEYARD
  • Terrain Clay Franco
  • Exposure and altitude Southeast
  • Breeding method Spurred cordon
  • Planting density 4500
PRODUCTION NOTES
  • Italy

  • Prodotto e Imbottigliato da Lanciola società Agricola, Via Imprunetana per Pozzolatico, 210, 50023 Impruneta (FI)

Awarded
  • Wine Spectator 92
    "Le Masse di Greve" Chianti Classico DOCG Riserva 2018
  • It is born in the heart of Chianti Classico, amidst sunny vineyards and rolling hills. This is the Chianti Classico Riserva DOCG Le Masse di Greve of the Azienda Agricola Lanciola, a wine of tradition that embodies the strength and passion of skilled winegrowers. Greve in Chianti, the production area of this prized red Riserva, enjoys a warm and temperate climate, with soils rich in marl and limestone. These unique pedoclimatic conditions create an ideal terroir for the production of Sangiovese grapes of the highest quality. The grapes, hand-picked at the moment of perfect ripeness, are carefully selected to guarantee the highest quality of the finished product. In the winery we start with destemming, after which the grapes ferment at a controlled temperature in steel tanks. The wine then matures for 24 months in second-passage oak barriques, developing an elegant character. Ruby red in colour, with garnet tones, the nose reveals a broad and enveloping bouquet, with notes of ripe red fruit, vanilla, sweet spices and leather. In the mouth, the wine reveals a medium structure, with well-developed tannins and crisp acidity that lends freshness. The finish is long and persistent, with fruity and spicy hints that invite you to take another sip. A wine for the whole meal, it is perfect to accompany the various courses of Tuscan cuisine. In fact, it goes well with savoury first courses, grilled or stewed red meats, mature cheeses and typical cold cuts.

    Today we are at the Gates of Florence, but surrounded by greenery. A few kilometres from the city, in fact, on the undulating hills of Impruneta, near Pozzolatico, is the Azienda Agricola Lanciola. We are in the 'Colli Fiorentini' area, in the heart of Chianti Classico. Here the company can count on about 14 hectares, 10 of which are vineyards, with an optimal south-west exposure, on particularly suitable soils. We are about 300 metres above sea level and among the rows, in addition to the ever-present Sangiovese, there is also Cabernet Sauvignon, Merlot and Syrah, as well as the indigenous Canaiolo and Colorino.

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