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Chianti Classico DOCG Gran Selezione Castello di Bibbione 2017

Chianti Classico DOCG Gran Selezione Castello di Bibbione 2017.
93

JS

Biologico
Da Regalare
Vino premiato
Castelli del Grevepesa
Vintage: 2017
Location: Tuscany, San Casciano in Val di Pesa (FI)
30
£ 33.00 £ 25.00 -24%
Format 0.75 l. (£ 33.33/lt.)
cod. S2939
Good, smooth and elegant Chianti Classico

What: Sangiovese and a small part of Merlot
Why: For those looking for tradition
Perfect with: Grilled meats and medium-aged cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Chianti Classico DOCG Gran Selezione Castello di Bibbione 2017
Castelli del Grevepesa
Vintage: 2017
Location: Tuscany, San Casciano in Val di Pesa (FI)

93

James Suckling


£ 33.00 £ 25.00 -24%
Format 0.75 l. (£ 33.33/lt.)
cod. S2939
Good, smooth and elegant Chianti Classico

What: Sangiovese and a small part of Merlot
Why: For those looking for tradition
Perfect with: Grilled meats and medium-aged cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Chianti Classico DOCG Gran Selezione Castello di Bibbione 2017 - Castelli del Grevepesa

The vine grows well and thrives mainly on poor and infertile soils. This is a rule that applies everywhere in the world, and Tuscany and the Chianti Classico area are clearly no exception. In the case of this Castello di Bibbione, for example, the Sangiovese and Merlot vines are rooted in a pebbly soil, difficult to work but perfect for making quality. And you can tell right away by tasting the wine. We are in the municipality of San Casciano in Val di Pesa, not too far from the borders of Florence. We start with a hand harvest, in boxes, making a careful selection of the bunches. Then we proceed with a traditional vinification at controlled temperature, with about 10 days of maceration on the skins followed by 12 months in Slavonian oak barrels and at least 3 months of refinement in the bottle. The result is a wine characterized by a beautiful intense ruby red colour, with aromas of small red berries and gently spicy notes. On the other hand, in the mouth it reveals a nice red wine with character, soft and elegant tannins and a particularly persistent finish.

There is no area more fascinating and full of history and tradition than Chianti. And a piece of this history is linked to the name of Castelli del Grevepesa. We are in San Casciano Val di Pesa, about fifteen kilometres from Florence, right at the gateway to the Chianti Classico region. Here, in 1965, a group of 18 winegrowers created a new reality. United by a single dream, that of keeping intact the secular traditions of Tuscan viticulture, the territory and the peasant customs. In order to do so, the focus is now on the production of high quality wines, in compliance with the strict rules of the Black Rooster Consortium. Since then, a lot of wine has passed through the jars of the Cantina, which over the years has grown to its current capacity of about 120 member companies, with vineyards that extend mainly in the municipalities of Greve in Chianti, San Casciano Val di Pesa (Mercatale Val di Pesa), Tavarnelle Val di Pesa and Barberino Val d'Elsa. The range has clearly expanded and now includes wines from all the major regional appellations. From Chianti and Chianti Classico, to Vernaccia, Nobile di Montepulciano and even includes a Maremma line, with Vermentino, Rosato and Morellino. But there's no shortage of goodies. Even if the dimensions have changed, the passion that is put into the work of every day is unchanged.

Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still Red Wine DOCG
  • Location Tuscany
  • Grapes Sangiovese 95%, Merlot 5%
  • Sensations A selection of Sangiovese and Merlot from a single vineyard at Castello di Bibbione, a few kilometres from the village of Montefiridolfi. Intense, bright ruby red colour. Deep, intense fragrance with ample bouquet and notes of ripe red fruit and vanilla. Savoury flavour, balanced in which the tannins harmonize with the essences of wood, persistent.
  • Vinification Fermentation at a controlled temperature of 30 degrees C with maceration of the skins for 15 days.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving.
  • Serving temperature 18 °C
  • GlassGrand Balloon / Burgundy
  • When to drink it from ageing
  • Pairing Meat menus
VINEYARD
  • Terrain Pebbly, rich in skeleton and calcareous gravel.
  • Exposure and altitude South-West
  • Breeding method Spurred cordon, guyot
  • Planting density 3500
Awarded
  • James Suckling 93

    Quite a meaty Chianti Classico that shows charcuterie, peppermint and barley. The palate shows depth as well as verve with ripe, grainy tannins. A spicy and rather decadent finish. Drink now.

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