VE
What: A simple but elegant red
Why: Because Pinot Nero always gives great satisfaction
Perfect with: Roast goat
Veronelli
What: A simple but elegant red
Why: Because Pinot Nero always gives great satisfaction
Perfect with: Roast goat
Bottled by Bosco Albano srl Società Agricola
Produced in Italy
Pinot Noir is an extremely versatile grape variety, originally from Burgundy and capable of adapting to different climates. Although not easy to grow, when it finds the right environment it is capable of producing wines of great pleasure. It is no coincidence that it is almost always vinified on its own. Tenuta Bosco Albano, thanks to the particular microclimate of its vineyards, is able to offer a very interesting version of Pinot Noir. Processed in stainless steel at a controlled temperature to bring out the freshness of the fruit, Bosco Albano's Pinot Nero matures for 12 months in French oak barriques before being bottled. It is characterized by its light ruby colour, a true joy for the eyes of all lovers of the type. The nose reveals a fine and elegant perfume, also in this case decidedly characteristic for the vine. There are hints of underbrush, and in particular blackberry, made more precious by sweet nuances of vanilla due to the passage in wood. In the mouth it is soft and inviting, with a fine and persistent aftertaste. A simple but elegant wine. The perfect complement to a savory meat dinner with friends.
The history of this beautiful Friulian company began in 1962, even if until 1990, the year in which the brothers Tarcisio and Luigi Durante began a profound restructuring, the company had a predominantly arable orientation. Today Tenuta Bosco Albano has rediscovered its full viticultural vocation. This is Pasiano di Pordenone, halfway between the Prealps and the Adriatic Sea. Here the approximately 40 hectares of property, closed land, enjoy a very special microclimate and favorable to the cultivation of varieties typical of the region. The estate, once made up of beech, poplar and oak woods, can count on a predominantly clayey soil, rich in marl, which hides an underground aquifer able to feed the drip irrigation of the entire vineyard.
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