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"Santarosa" Pinot Bianco Collio DOC 2021

"Santarosa" Pinot Bianco Collio DOC 2021.
3

GR

91

JS

Biologico
Da Regalare
Castello di Spessa
Vintage: 2021
Location: Friuli, Capriva del Friuli (GO)
25
£ 25.00 £ 20.50 -18%
Format 0.75 l. (£ 27.33/lt.)
cod. S1304
Extremely refined

What: Matured partly in barriques and partly in steel
Why: For its natural finesse
Perfect with: Fish starters, risottos and vegetable soups

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Santarosa" Pinot Bianco Collio DOC 2021
Castello di Spessa
Vintage: 2021
Location: Friuli, Capriva del Friuli (GO)

3

Gambero rosso

91

James Suckling


£ 25.00 £ 20.50 -18%
Format 0.75 l. (£ 27.33/lt.)
cod. S1304
Extremely refined

What: Matured partly in barriques and partly in steel
Why: For its natural finesse
Perfect with: Fish starters, risottos and vegetable soups

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeSteady White
  • Location Friuli
  • Grapes 100% Pinot Bianco
  • Sensations Straw yellow in colour with golden notes, the nose is broad and intense with tropical and bread crust notes. Extremely refined on the palate with notes reminiscent of yeast, pear and floral notes of acacia flowers. Soft and velvety, it has an excellent persistence.
  • Vinification Fermentation in stainless steel tanks at a controlled temperature of 16-18° C. It is then aged partly in barriques and partly in steel on the noble lees until March and then in the bottle.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it Within 5 years
  • Pairing Aperitvo, Fish menu
PRODUCTION NOTES
  • Italy

  • Castello di Spessa WIne Resort & SPA Via Spessa,1 - 34070 - Capriva del Friuli (GO)

Awarded
  • Gambero Rosso Present in the guide!
  • James Suckling 91
    "Santarosa" Pinot Bianco Collio DOC 2021
  • Sometimes unjustly regarded as a 'younger brother' of the more noble Pinot Noir, Pinot Bianco is actually a grape variety capable of producing extremely fine and elegant wines. Widely cultivated in many wine regions of the world, such as Alsace and Burgundy, in Italy it is at home in Alto Adige, Trentino and Friuli. The one proposed here by Castello di Spessa is a fine example. It is called Santarosa, Collio DOC, and is made from pure Pinot Bianco grapes grown in the Capriva del Friuli area. Harvested in early September, the grapes are soon brought to the cellar to begin processing. Fermented in temperature-controlled stainless steel tanks, the wine is then matured partly in barriques and partly in steel, always in contact with its noble lees, until at least March. Only then is the mass brought together and the wine is finally bottled. Straw yellow in colour with golden notes, the nose is broad and intense with tropical and bread crust notes. On the palate, it is extremely refined, with notes reminiscent of yeast, pear and acacia flowers. Soft and velvety, it has an excellent persistence. It is the ideal wine with fish starters, fish risottos or vegetable soups.

    The region is Friuli Venezia Giulia. The winery is that of Castello di Spessa. We are, let us be clear, in one of the most prestigious wine-growing areas in Italy and one of the most qualitative wineries in the area. The origins of the winery date back to the late 1970s, when Loretto Pali bought an estate of around 60 hectares in the Isonzo area. Then, in 1987, the property was further expanded with the acquisition of the Castle and a further 28 hectares of vineyards, this time in the Gorizia Collio, in Capriva del Friuli. All of Castello di Spessa's wines are produced from its own vineyards, where typical local grape varieties dominate with: Ribolla Gialla, Friulano, Sauvignon Blanc, Chardonnay, Pinot Grigio, Pinot Bianco, Pinot Nero, Merlot and Cabernet Sauvignon. The wines are then aged in the medieval cellars and in the bunker, dug under the castle during World War II (and only discovered in 1987 during a renovation). Situated at a depth of about 18 metres, at a constant temperature of 14 degrees Celsius, the bunker is the ideal place for ageing the estate's fine wines.

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