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Pinot Bianco "Lepus" Alto Adige DOC 2022

Pinot Bianco "Lepus" Alto Adige DOC 2022.
Franz Haas
Vintage: 2022
Location: Alto Adige, Montagna (BZ)
Available: 4
4
£ 22.50 £ 19.00 -16%
Format 0.75 l. (£ 25.33/lt.)
cod. S6046
Complexity and fullness

What: From vineyards between 400 and 800 metres
Why: For its richness
Perfect with: Hearty starters, light Asian dishes and spicy curry dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Pinot Bianco "Lepus" Alto Adige DOC 2022
Franz Haas
Vintage: 2022
Location: Alto Adige, Montagna (BZ)
Available: 4
£ 22.50 £ 19.00 -16%
Format 0.75 l. (£ 25.33/lt.)
cod. S6046
Complexity and fullness

What: From vineyards between 400 and 800 metres
Why: For its richness
Perfect with: Hearty starters, light Asian dishes and spicy curry dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry white wine DOC
  • Location Alto Adige
  • Grapes 100% Pinot Bianco
  • Sensations Pinot Bianco has a brilliant straw-yellow colour. The bouquet evokes fruity and spicy notes reminiscent of ripe apples, wild flowers and fresh bread. The palate is characterised by a strong personality accompanied by an elegant and robust structure combined with harmonious acidity. In the finish it convinces with fullness and persistence. Pinot Bianco requires at least three to four months of bottle ageing to express its typical characteristics of bouquet and complexity.
  • Vinification The must is mostly fermented at a controlled temperature in steel tanks and partly in barriques. Before bottling, the wine remains on the lees for about five months in order to acquire complexity and fullness.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain sandy with porphyritic erosion
  • Exposure and altitude Southwest
  • Breeding method Guyot
  • Planting density 0
PRODUCTION NOTES
  • Italy

  • FRANZ HAAS. Via Villa, 6 39040 Montagna - Bolzano

    Pinot Bianco "Lepus" Alto Adige DOC 2022
  • Of the Pinot Bianco family, it is considered by many to be a true champion of finesse. Franz Haas makes this elegant Alto Adige DOC from it, produced with grapes from mid-hill areas located between 400 and 800 metres above sea level. Having reached perfect ripeness, the grapes are harvested and brought to the winery to begin the transformation process. The must obtained is divided into two parts. Most of it is fermented at a controlled temperature in steel tanks. Part instead ferments in barriques, adding complexity and depth to the finished wine. Before bottling, then, the wine remains on the lees for about five months, again in order to acquire greater complexity and fullness. The Pinot Bianco thus obtained has a brilliant straw yellow colour. On the nose, the bouquet evokes fruity and spicy notes reminiscent of ripe apples, wild flowers and fresh bread. In the mouth, it is characterised by a strong personality, accompanied by an elegant and robust structure. All this is well balanced by a harmonious acidity. It goes well with hearty hors d'oeuvres, fish-based first courses, Asian dishes and spicy curry dishes. The possibilities of appreciating it at its best, therefore, are certainly not lacking.

    There is a name that every good wine lover in Italy identifies with the Pinot Noir grape variety. It is that of Franz Haas, a winemaker in South Tyrol. Franz Haas, however, is not just a winery and not just a brand. Franz Haas, in fact, is first and foremost a man and his family who have been producing wine for seven generations and who put their whole philosophy of life into their bottles: a continuous and tireless search for perfection. The Franz Haas winery was founded in 1880 and has been handed down for seven generations to the eldest son of the family, who has the honour and responsibility of always bearing the same name, Franz (the current head of the winery is Franz VII, while Franz VIII will be his natural heir). In the vineyard, the vines are managed with absolute respect for the environment, using only organic substances to favour the natural process of cultivation and fertilisation. In 1999, with the first signs of the recent climate change, in order not to compromise on quality, several hectares were leased at altitude and in 2000 clones more suited to the new conditions were planted. Today, the company's vineyards reach over 1100 metres above sea level and are currently among the highest in South Tyrol. Cultivating at these altitudes is more difficult and strenuous, but the wines that emerge from these lands are distinguished by very special characteristics that make them unique. And millions of wine lovers around the world are grateful for the effort!

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