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What: Friulian tradition
Why: For those seeking the elegance of Friulian terroir in every sip
Perfect with: Excellent with sausage risotto and with cotechino and lentils
AWARDED
Luca Maroni
What: Friulian tradition
Why: For those seeking the elegance of Friulian terroir in every sip
Perfect with: Excellent with sausage risotto and with cotechino and lentils
Italy
TENUTA DI ANGORIS SRL - LOCALITA' ANGORIS 7 - 34071 CORMONS
In the heart of the Friuli Isonzo region, the Cabernet Franc DOC of Villa Locatelli di Angoris stands as an oenological excellence, a symphony of sensations dancing on the palate. Its intense ruby colour, like the sunset over the vines, anticipates an enveloping sensory experience. On the nose, a rich aromatic bouquet of blackcurrant and cherry unfolds, caressed by light hints of pepper and herbs. The first sip reveals the complexity of this wine, with silky tannins embracing notes of ripe red fruit and nuances of tobacco. In every glass, the unique terroir of Friuli is elegantly expressed, giving a lingering finish enriched with hints of chocolate and spices. This wine is a sensory journey through tradition and innovation, an ode to taste that celebrates the art of Friulian oenology.
Tenuta di Angoris has been located in the municipality of Cormons since 1648, the year in which the Holy Roman Emperor Ferdinand III of Habsburg thanked Locatello Locatelli for his service in the 30 Years War by donating 300 fields in the area known as 'Langoris'. Today, it is Marta Locatelli who runs the family business, thanks to the collaboration of oenologist Alessandro Bologna, who is in turn assisted by a dynamic and cohesive staff. The Tenuta's 75 hectares of vineyards are located in the most suitable areas for regional viticulture (DOC Friuli Isonzo - DOC Friuli Colli Orientali - DOC Collio). The Angoris Estate started a long time ago on a path aimed at respecting the environment and natural resources. Since 2017, in fact, they have been able to boast S.Q.N.P.I. recognition - Sistema di Qualità Nazionale Produzione Integrata (National Quality System for Integrated Production) - an agri-food production system that uses all means of production and defence of agricultural production from adversities, aimed at minimising the use of synthetic chemical substances and rationalising fertilisation, in compliance with ecological principles.
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