UK ORDER OVER THE PHONE: +44 800 26 06 670
Svinando logo
LOGIN
REGISTER

"Modolet" Spumante Brut

"Modolet" Spumante Brut.
Angoris
Location: Friuli Venezia Giulia, Cormons (GO)
123
£ 16.00 £ 11.50 -28%
Format 0.75 l. (£ 15.33/lt.)
cod. S6760
Dry, savoury, mineral and long

What: Sparkling wine producers in the region since 1973
Why: For the elegant and subtle perlage
Perfect with: Sauris ham, fish and vegetable tempura, shellfish and grilled fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Modolet" Spumante Brut
Angoris
Location: Friuli Venezia Giulia, Cormons (GO)
£ 16.00 £ 11.50 -28%
Format 0.75 l. (£ 15.33/lt.)
cod. S6760
Dry, savoury, mineral and long

What: Sparkling wine producers in the region since 1973
Why: For the elegant and subtle perlage
Perfect with: Sauris ham, fish and vegetable tempura, shellfish and grilled fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Modolet" Spumante Brut - Angoris

The Tenuta di Angoris was a pioneer of sparkling wine production in Friuli. A point of reference for Friulian sparkling wines, it is among the very few wineries in the region to have its own sparkling wine plant. Since 1973 it has been producing Modolet sparkling wine, named after a farm on the estate from which the grapes used for sparkling come. Specifically, Modolet is made from a cuvée of Pinot Bianco and Chardonnay, both 40%, and 20% Ribolla Gialla, one of the region's symbolic grape varieties. A soft pressing of the grapes produces the must that undergoes initial fermentation. The base wine obtained is then passed into an autoclave for the sparkling phase. It remains in contact with its yeasts for about 6 months, after which it is transferred to the bottle for a further 4 months of ageing. Straw yellow with golden hues, the nose is characterised by white flowers and yellow-fleshed fruit. The perlage is elegant and fine, with a soft froth. In the mouth it is dry, savoury, mineral and long. Perfect as an aperitif, it goes well with Prosciutto di Sauris, fish and vegetable tempura, shellfish and grilled fish.

Tenuta di Angoris has been in the municipality of Cormons since 1648, the year in which the Holy Roman Emperor Ferdinand III of Habsburg thanked Locatello Locatelli for his service in the 30 Years War by donating 300 fields in the area known as 'Langoris'. Today, it is Marta Locatelli who runs the family business, thanks to the collaboration of oenologist Alessandro Bologna, who is in turn assisted by a dynamic and cohesive staff. The Tenuta's 75 hectares of vineyards are located in the most suitable areas for regional viticulture (DOC Friuli Isonzo - DOC Friuli Colli Orientali - DOC Collio). The Angoris Estate started a long time ago on a path aimed at respecting the environment and natural resources. Since 2017, in fact, they have been able to boast S.Q.N.P.I. recognition - Sistema di Qualità Nazionale Produzione Integrata (National Quality System for Integrated Production) - an agri-food production system that uses all means of production and defence of agricultural production from adversities, aimed at minimising the use of synthetic chemical substances and rationalising fertilisation, in compliance with ecological principles.

Technical Data Sheet
CHARACTERISTICS
  • TypeSparkling Brut
  • Location Friuli Venezia Giulia
  • Grapes Ribolla Gialla 20%- Pinot bianco 40% - Chardonnay 40%
  • Sensations White flowers and yellow flesh fruit stand out on the nose. The perlage is elegant and subtle with a soft foam, in the mouth it is dry, savoury, mineral, long.
  • Vinification The must comes from a soft pressing and undergoes the first fermentation. Afterwards, the sparkling process is carried out in autoclave, through the addition of yeasts, until the desired degree of softness is reached. After 6 months, the sparkling wine is transferred to the bottle where it rests for a further 4 months.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 h before opening. Open 5 minutes before serving
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it in 1 year
  • Pairing Aperitif
PRODUCTION NOTES
  • Italy

  • TENUTA DI ANGORIS SRL - LOCALITA' ANGORIS 7 - 34071 CORMONS

you will also like

If you want to buy "Modolet" Spumante Brut of Angoris, on Svinando you will find the best value for money for your online wine purchases. Sparkling Brut with secure payments. Svinando is the Italian website with over 50,000 satisfied customers. In addition to "Modolet" Spumante Brut of Angoris you might also be interested in our other wines in stock

Fast delivery
GUARANTEED RETURN
Satisfied or refunded
Shipment monitoring
Free assistance