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Spumante Brut 47 Canella

Spumante Brut 47 Canella.
91

LM

Biologico
Da Regalare
Vino premiato
Spumante Cuvée Brut 47 Canella, Canella
Spumante Cuvée Brut 47 Canella, Canella AUX 1
Canella
Location: Veneto, Province of Treviso
57
£ 14.00 £ 9.40 -33%
Format 0.75 l. (£ 12.53/lt.)
cod. S2878
Sparkling wine made to be enjoyable

What: A simple bubble that everyone likes
Why: For its versatility
Perfect with: Grilled fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Spumante Brut 47 Canella
Canella
Location: Veneto, Province of Treviso

91

Luca Maroni


£ 14.00 £ 9.40 -33%
Format 0.75 l. (£ 12.53/lt.)
cod. S2878
Sparkling wine made to be enjoyable

What: A simple bubble that everyone likes
Why: For its versatility
Perfect with: Grilled fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeWhite Sparkling Wine Brut DOCG
  • Location Veneto
  • Grapes 80% Glera 20% Chardonnay
  • Sensations On the nose, hints of green apple, spring flowers and bread crust. To the taste, the wine is fresh, young and dry. Pairing this product with fish dishes, fresh cheeses and white meat is recommended.
  • Vinification Charmat method in autoclave, for about a month.
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 h beforehand. Open and serve immediately.
  • Serving temperature 8 °C
  • GlassHigh tulip
  • When to drink it Within 1 year.
  • Pairing As an aperitif, Fish menu
VINEYARD
  • Terrain Medium mixture
  • Exposure and altitude North East
  • Breeding method Espalier
  • Planting density 180
PRODUCTION NOTES
  • Produced by Casa Vinicola Canella S.p.a. – San Donà di Piave (VE), Italy

  • Produced in Italy

Awarded
  • Luca Maroni 91
    Spumante Brut 47 Canella
  • Cuvée 47 Brut is a sparkling wine created and designed to be enjoyable and to meet the taste of a wide and transversal public. Depending on the vintage, it can be made with Glera, Chardonnay or Pinot Bianco grapes. In the glass it has a pale straw yellow colour, with a fine and persistent perlage that rises uninterruptedly from the bottom of the glass. The nose stands out for its simple, fruity aromas reminiscent of green apple and sweet citrus. In the mouth it is pleasantly dry, certainly full-bodied, but always with a great balance between all its components. If you are planning a nice fish dinner, this is the bottle that you absolutely must not miss.

    "Alles trinken Canella weine." A simple and direct slogan that today would probably go unnoticed among the giant photographs of winking models. But at the end of the 1950s in Italy that billboard on the streets of the Veneto coast, in Jesolo, is a symbol of unprecedented modernity. The wines to drink are those of the Azienda Canella, of course, created from the initiative of a visionary Luciano Canella only a few years before, in 1952. Wines that are easy to drink and really appeal to everyone. This is the fil rouge of all the bottles branded, even today, with the big "C" turned into a waiter serving drinks. In these hectic days, Canella wines combine, in a successful concept, the light-heartedness of the 50s dolce vita with a fresh and young product.

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