Cuvée 47 Brut is a sparkling wine created and designed to be enjoyable and to meet the taste of a wide and transversal public. Depending on the vintage, it can be made with Glera, Chardonnay or Pinot Bianco grapes. In the glass it has a pale straw yellow colour, with a fine and persistent perlage that rises uninterruptedly from the bottom of the glass. The nose stands out for its simple, fruity aromas reminiscent of green apple and sweet citrus. In the mouth it is pleasantly dry, certainly full-bodied, but always with a great balance between all its components. If you are planning a nice fish dinner, this is the bottle that you absolutely must not miss.
"Alles trinken Canella weine." A simple and direct slogan that today would probably go unnoticed among the giant photographs of winking models. But at the end of the 1950s in Italy that billboard on the streets of the Veneto coast, in Jesolo, is a symbol of unprecedented modernity. The wines to drink are those of the Azienda Canella, of course, created from the initiative of a visionary Luciano Canella only a few years before, in 1952. Wines that are easy to drink and really appeal to everyone. This is the fil rouge of all the bottles branded, even today, with the big "C" turned into a waiter serving drinks. In these hectic days, Canella wines combine, in a successful concept, the light-heartedness of the 50s dolce vita with a fresh and young product.
Veneto 
