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Friulano DOC Friuli Colli Orientali "Locatelli" 2022

Friulano DOC Friuli Colli Orientali "Locatelli" 2022.
3

GR

4

B

Biologico
Da Regalare
Vino premiato
Angoris
Vintage: 2022
Location: Friuli, Premariacco (UD)
63
£ 19.90 £ 15.90 -20%
Format 0.75 l. (£ 21.20/lt.)
cod. S1451
An enveloping experience of freshness and refinement

What: The history of Friuli in a bottle
Why: For those seeking minerality and freshness
Perfect with: Ideal with Prosciutto San Daniele, seafood risotto, shellfish, vegetable soups and Asian dishes with soy sauce and ginger.

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Friulano DOC Friuli Colli Orientali "Locatelli" 2022
Angoris
Vintage: 2022
Location: Friuli, Premariacco (UD)

3

Gambero rosso

4

Bibenda


£ 19.90 £ 15.90 -20%
Format 0.75 l. (£ 21.20/lt.)
cod. S1451
An enveloping experience of freshness and refinement

What: The history of Friuli in a bottle
Why: For those seeking minerality and freshness
Perfect with: Ideal with Prosciutto San Daniele, seafood risotto, shellfish, vegetable soups and Asian dishes with soy sauce and ginger.

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeWhite DOC
  • Location Friuli
  • Grapes Friulano 100%
  • Sensations Long, warm and balanced, creamy. Hints of floral, acacia, peach, pear and almond aromas, sage, thyme, ginger, vegetable and mineral hints
  • Vinification After cold maceration, fermentation of the must takes place at a controlled temperature for 10 days. The wine then rests for 8 months in stainless steel containers and is subsequently refined in the bottle for 1 month.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before opening. Open at least 15 minutes before serving
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it within 3 years
  • Pairing Fish menu, Meat menu
VINEYARD
  • Terrain Ponca (Eocene marl)
  • Exposure and altitude East West
  • Breeding method Guyot
  • Planting density 3570
PRODUCTION NOTES
  • Italy

  • TENUTA DI ANGORIS SRL - LOCALITA' ANGORIS 7 - 34071 CORMONS

Awarded
  • Gambero Rosso Present in the guide!
  • Bibenda Present in the guide!
    Friulano DOC Friuli Colli Orientali "Locatelli" 2022
  • In the craggy hills of the Colli Orientali del Friuli, Tenuta di Angoris's Friulano Locatelli presents itself as a fascinating tale of terroir. Its straw colour, as bright as the sun that kisses the vines, anticipates an enveloping sensory experience. On the nose, it reveals an elegant bouquet of white flowers and yellow-fleshed fruit, accompanied by fresh almond notes. The first sip is a journey through the freshness of peach and pear, with a pleasant minerality reminiscent of stone soil. The balanced structure and lively acidity give the wine remarkable persistence, leaving a trail of citrus and toasted almonds on the finish. This Friulano embodies the essence of Collio, an ode to the Friulian winemaking tradition that invites you to explore the sublime in the glass.

    Tenuta di Angoris has been located in the municipality of Cormons since 1648, the year in which the Holy Roman Emperor Ferdinand III of Habsburg thanked Locatello Locatelli for his service in the 30 Years' War by donating 300 fields in the area known as 'Langoris'. Today, it is Marta Locatelli who runs the family business, thanks to the collaboration of oenologist Alessandro Bologna, who is in turn assisted by a dynamic and cohesive staff. The Tenuta's 75 hectares of vineyards are located in the most suitable areas for regional viticulture (DOC Friuli Isonzo - DOC Friuli Colli Orientali - DOC Collio). The Angoris Estate started a long time ago on a path aimed at respecting the environment and natural resources. Since 2017, in fact, they have been able to boast S.Q.N.P.I. recognition - Sistema di Qualità Nazionale Produzione Integrata (National Quality System for Integrated Production) - an agri-food production system that uses all means of production and defence of agricultural production from adversities, aimed at minimising the use of synthetic chemical substances and rationalising fertilisation, in compliance with ecological principles.

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