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Friulano Friuli DOC 2022

Friulano Friuli DOC 2022.
I Magredi
Vintage: 2022
Location: Friuli, Domanins (PN)
216
£ 14.90 £ 11.00 -26%
Format 0.75 l. (£ 14.67/lt.)
cod. S4745
Friulian in name... and in fact

What: A sip of pure pleasure
Why: For its beautiful scents
Perfect with: San Daniele

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Friulano Friuli DOC 2022
I Magredi
Vintage: 2022
Location: Friuli, Domanins (PN)
£ 14.90 £ 11.00 -26%
Format 0.75 l. (£ 14.67/lt.)
cod. S4745
Friulian in name... and in fact

What: A sip of pure pleasure
Why: For its beautiful scents
Perfect with: San Daniele

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry white wine DOC
  • Location Friuli
  • Grapes 100% Friulano
  • Sensations Soft and velvety, with a characteristic hint of almonds.
  • Vinification The grapes are destemmed and pressed. The juice is left to rest cold before fermentation. Maturation in steel containers.
  • Alcoholic strength 12.5%vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 2 years
  • Pairing Aperitif, Fish menu, Meat menu
VINEYARD
  • Terrain Stony-gravelly skeleton
  • Exposure and altitude South
  • Breeding method Guyot
  • Planting density 4400
PRODUCTION NOTES
  • Produced and ­bottled by I Magredi – San Giorgio della Rinchilvelda (PN), Italy

  • Produced in Italy

    Friulano Friuli DOC 2022
  • If there is a slice of sweet San Daniele ham on the table, or as a snack, this is the bottle that should definitely be uncorked. Like San Daniele, this wine is 100% Friulano. In name and in fact. After the harvest and the arrival of the grapes in the cellar, the grapes are destemmed and sent to the pressing stage. The juice obtained is left to rest cold before fermentation and, after processing, the wine is left to age in steel containers. As soon as it is poured, the wine appears a beautiful shade of yellow, straw yellow with greenish reflections to indicate its fresh and straightforward nature. The nose reveals very typical aromas, with clear hints of peach leaves and almond hulls. In the mouth, finally, it reveals a soft and velvety wine, with a characteristic hint of almond. If, in addition to the San Daniele, two grilled king prawns or stuffed scallops arrive on the table... the result is certainly no different. And the pleasure increases, sip after sip.

    The I Magredi estate was purchased in 1968 by Otello Tombacco, an entrepreneur from Oderzo in the province of Treviso. Initially the estate was divided between arable land, apple trees, peaches and vineyards. The turning point came in 1985, when Michelangelo, Otello's son, after obtaining his diploma as an agricultural expert, started working in the family business. Within a few years, I Magredi was definitively transformed into a winery. The first part of the current winery was built in 1990 and over the years has undergone extensions and modernisation of structures and technologies. Today the company can count on modern, state-of-the-art facilities with which to process the grapes from the estate vineyards. I Magredi is also an environmentally friendly winery. In fact, a powerful photovoltaic system has been installed in the winery, phyto-purification of the winery's waste water is carried out and an atomizer is used to recover and reuse excess water in the production of the wines. Theirs, therefore, are good wines that do not harm our health or that of the environment in which they are produced. Double satisfaction!

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