Collio is one of the hidden gems of Italian enology. Here, every hill tells a story of wine-making tradition and passion. We are located along the border with Slovenia and the climate is temperate, thanks to the proximity of the Adriatic Sea and the protection of the Julian Alps. The soil, known as ‘ponca’, is composed of stratified marl and sandstone that give the wines a marked minerality and beautiful aromatic complexity. The temperature variations between day and night favour the development of intense aromas and good acidity in the grapes. The Collio DOC, established in 1968, is recognised for the production of high quality white wines, just like this Friulano by Doro Princic. Friulano, previously known as Tocai Friulano, is a native of Friuli, whose origins date back to the 13th century. Known for its versatility and for its ability to produce wines with distinctive notes of almond, aromatic herbs and a pleasant freshness, its harvest is carried out manually in the cooler hours of the morning to preserve the integrity of the grapes. In the cellar, after a soft pressing, the free-run must is transferred to temperature-controlled fermentation tanks. The wine then matures on the fine lees for at least 8 months, acquiring complexity and structure, before being bottled. It has a brilliant straw yellow colour with greenish reflections. The nose offers delicate aromas of wild herbs, sage and a characteristic hint of almond. In the mouth it is round, with a slight acidity that makes it fresh and pleasant, with a typical finish reminiscent of bitter almonds. An ideal companion for dishes based on fish, shellfish and lean fish, it also goes well with fish risottos and fresh cheeses. Excellent also as an aperitif, accompanied by cheeses and, above all, San Daniele ham.