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"Rassauer" Friulano Collio DOC 2022

"Rassauer" Friulano Collio DOC 2022.
90

VE

Biologico
Da Regalare
Castello di Spessa
Vintage: 2022
Location: Friuli, Capriva del Friuli (GO)
Available: 3
3
£ 25.00 £ 21.50 -14%
Format 0.75 l. (£ 28.67/lt.)
cod. S1302
Between softness, freshness and savouriness

What: From grapes grown in Capriva del Friuli
Why: For its strong link with the territory
Perfect with: Eggs and asparagus, herb omelettes and legume soups

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Rassauer" Friulano Collio DOC 2022
Castello di Spessa
Vintage: 2022
Location: Friuli, Capriva del Friuli (GO)

90

Veronelli


Available: 3
£ 25.00 £ 21.50 -14%
Format 0.75 l. (£ 28.67/lt.)
cod. S1302
Between softness, freshness and savouriness

What: From grapes grown in Capriva del Friuli
Why: For its strong link with the territory
Perfect with: Eggs and asparagus, herb omelettes and legume soups

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry white wine
  • Location Friuli
  • Grapes 100% Friulano
  • Sensations Straw yellow with green hues. The nose is complex and broad with fruity notes of apricot and peach, floral notes of broom and minerals. On the palate great balance between softness, freshness and flavour with a long, creamy finish.
  • Vinification Fermentation in temperature-controlled stainless steel tanks at 15° C. Part of the must is kept in contact with the skins for a few days during fermentation to extract more aromas. It matures in stainless steel until the end of March on the fine lees and then in the bottle.
  • Alcoholic strength 14.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it Within 5 years
  • Pairing Meat menu, Fish menu
PRODUCTION NOTES
  • Italy

  • Castello di Spessa WIne Resort & SPA Via Spessa,1 - 34070 - Capriva del Friuli (GO)

Awarded
  • Veronelli 90
    "Rassauer" Friulano Collio DOC 2022
  • The Friulano grape variety, also known as Tocai Friulano, is an indigenous white grape of Friuli and is considered one of the most important and characteristic varieties of the region. After all, the hills of Friuli offer an ideal environment for growing this grape, thanks to the influences of the Adriatic Sea and the Alps. Here, moreover, the mineral-rich soils and the beneficial temperature fluctuations between day and night contribute to the perfect ripening of the grapes and the consequent development of aromatic substances. Castello di Spessa, in particular, offers this Rassauer Collio DOC, 100% Friulano, made from grapes from the Capriva del Friuli area. Vinification is simple but super accurate, with initial fermentation in temperature-controlled stainless steel tanks. During this phase, part of the must is kept in contact with the skins for a few days to extract more aromas. At the end of this process, the wine matures in stainless steel until at least March, remaining in contact with its fine lees. Straw yellow with green hues. The nose is complex and broad with fruity notes of apricot and peach, floral notes of broom and minerals. In the mouth, however, it reveals a great balance between softness, freshness and savouriness, with a long, creamy finish. Try it with simple hand-cut prosciutto crudo di San Daniele. But also with eggs and asparagus, herb omelettes and legume soups.

    The region is Friuli Venezia Giulia. The winery is that of Castello di Spessa. We are, let us be clear, in one of Italy's most prestigious wine-growing areas and one of the area's most qualitative wineries. The origins of the winery date back to the late 1970s, when Loretto Pali bought an estate of around 60 hectares in the Isonzo area. Then, in 1987, the property was further expanded with the acquisition of the Castle and a further 28 hectares of vineyards, this time in the Gorizia Collio, in Capriva del Friuli. All of Castello di Spessa's wines are produced from its own vineyards, where typical local grape varieties dominate with: Ribolla Gialla, Friulano, Sauvignon Blanc, Chardonnay, Pinot Grigio, Pinot Bianco, Pinot Nero, Merlot and Cabernet Sauvignon. The wines are then aged in the medieval cellars and in the bunker, dug under the castle during World War II (and only discovered in 1987 during a renovation). Situated at a depth of about 18 metres, at a constant temperature of 14 degrees Celsius, the bunker is the ideal place for ageing the estate's fine wines.

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