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What: Matured on the lees for about six months
Why: For its marked acidity, well balanced with the fruit
Perfect with: Aperitif. Seafood starters, fish-based first courses
What: Matured on the lees for about six months
Why: For its marked acidity, well balanced with the fruit
Perfect with: Aperitif. Seafood starters, fish-based first courses
Italy
Jermann srl Località Trussio 11 Dolegna del Collio
An image of a double-headed eagle has been added to the label since the 2004 vintage. It derives from one found by the family on an old barrel belonging to great-grandfather Anton, and represents the Austro-Hungarian origins of Jermann. Vinnae, first vintage 1983, is a Ribolla Gialla (for the most part), created to celebrate the birth of the second son Michele and the hundred years of work and dedication to the vineyard and wine of five generations of the family. The grapes come from estate vineyards located on hilly terrain, typical for the region. Vineyards facing east and south, where the Ribolla grapes reach full ripeness in September. Harvested by hand, after traditional processing the wine is left to mature on the lees in steel tanks for about six months. Then, after bottling, it rests a few more months in the cellar before going on sale. In the glass it has a beautiful, bright, pale straw-yellow colour. On the nose, the scent is mainly fruity, but also mineral and elegant, even in its peasant straightforwardness. In the mouth, however, it is pleasantly dry, fresh and savoury. Ribolla, like Riesling, another great protagonist in Friuli, is one of the wines with the most marked acidity. Medium-bodied, it is an ideal white to serve as an aperitif. On the table it goes well with seafood hors d'oeuvres and fish-based first courses. Great drinkability and freshness.
We are in one of the most beautiful wine-growing areas in Italy, if not the world. This is where the Jermann winery is located. We are in the heart of Collio, the north-eastern border with Slovenia. Here the territory is characterised by a mild climate, thanks to the proximity of the Adriatic Sea, and by a unique soil, the ponca, a calcareous and clayey soil that gives the wines a high level of minerality. The history of the Jermann winery began in 1881, when Angelo, great-grandfather of the current owner Silvio, planted the first vineyards in Ruttars, a hamlet of Dolegna del Collio. In the following years the company expanded and began to produce quality wines, establishing itself as one of the most important realities of Collio. Today Jermann covers an area of about 200 hectares, of which 170 are vineyards and 20 are arable land. The vineyards are located in various areas of Collio, including Ruttars, Villanova, Lonzano and San Floriano. The vines cultivated are those typical of the area, such as Pinot Bianco, Pinot Grigio, Sauvignon Blanc, Riesling Renano, Friulano, Refosco dal Peduncolo Rosso, Merlot and Cabernet Sauvignon. Still a family business, Jermann has made quality and sustainability its founding values. In fact, the winery is committed to a sustainable viticulture project, which involves the use of innovative techniques for vineyard management and the application of circular economy principles.
If you want to buy "Vinnae" Ribolla Gialla Venezia Giulia IGT 2022 of Jermann, on Svinando you will find the best value for money for your online wine purchases. Still dry white wine IGT with secure payments. Svinando is the Italian website with over 50,000 satisfied customers. In addition to "Vinnae" Ribolla Gialla Venezia Giulia IGT 2022 of Jermann you might also be interested in our other wines in stock
Friuli-Venezia Giulia 
