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"Vinnae" Ribolla Gialla Venezia Giulia IGT 2022

"Vinnae" Ribolla Gialla Venezia Giulia IGT 2022.
Jermann
Vintage: 2022
Location: Friuli, Dolegna del Collio, Farra d'Isonzo (GO)
61
£ 29.00 £ 23.00 -21%
Format 0.75 l. (£ 30.67/lt.)
cod. S1604
Great drinkability and freshness

What: Matured on the lees for about six months
Why: For its marked acidity, well balanced with the fruit
Perfect with: Aperitif. Seafood starters, fish-based first courses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Vinnae" Ribolla Gialla Venezia Giulia IGT 2022
Jermann
Vintage: 2022
Location: Friuli, Dolegna del Collio, Farra d'Isonzo (GO)
£ 29.00 £ 23.00 -21%
Format 0.75 l. (£ 30.67/lt.)
cod. S1604
Great drinkability and freshness

What: Matured on the lees for about six months
Why: For its marked acidity, well balanced with the fruit
Perfect with: Aperitif. Seafood starters, fish-based first courses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Vinnae" Ribolla Gialla Venezia Giulia IGT 2022 - Jermann

An image of a double-headed eagle has been added to the label since the 2004 vintage. It derives from one found by the family on an old barrel belonging to great-grandfather Anton, and represents the Austro-Hungarian origins of Jermann. Vinnae, first vintage 1983, is a Ribolla Gialla (for the most part), created to celebrate the birth of the second son Michele and the hundred years of work and dedication to the vineyard and wine of five generations of the family. The grapes come from estate vineyards located on hilly terrain, typical for the region. Vineyards facing east and south, where the Ribolla grapes reach full ripeness in September. Harvested by hand, after traditional processing the wine is left to mature on the lees in steel tanks for about six months. Then, after bottling, it rests a few more months in the cellar before going on sale. In the glass it has a beautiful, bright, pale straw-yellow colour. On the nose, the scent is mainly fruity, but also mineral and elegant, even in its peasant straightforwardness. In the mouth, however, it is pleasantly dry, fresh and savoury. Ribolla, like Riesling, another great protagonist in Friuli, is one of the wines with the most marked acidity. Medium-bodied, it is an ideal white to serve as an aperitif. On the table it goes well with seafood hors d'oeuvres and fish-based first courses. Great drinkability and freshness.

We are in one of the most beautiful wine-growing areas in Italy, if not the world. This is where the Jermann winery is located. We are in the heart of Collio, the north-eastern border with Slovenia. Here the territory is characterised by a mild climate, thanks to the proximity of the Adriatic Sea, and by a unique soil, the ponca, a calcareous and clayey soil that gives the wines a high level of minerality. The history of the Jermann winery began in 1881, when Angelo, great-grandfather of the current owner Silvio, planted the first vineyards in Ruttars, a hamlet of Dolegna del Collio. In the following years the company expanded and began to produce quality wines, establishing itself as one of the most important realities of Collio. Today Jermann covers an area of about 200 hectares, of which 170 are vineyards and 20 are arable land. The vineyards are located in various areas of Collio, including Ruttars, Villanova, Lonzano and San Floriano. The vines cultivated are those typical of the area, such as Pinot Bianco, Pinot Grigio, Sauvignon Blanc, Riesling Renano, Friulano, Refosco dal Peduncolo Rosso, Merlot and Cabernet Sauvignon. Still a family business, Jermann has made quality and sustainability its founding values. In fact, the winery is committed to a sustainable viticulture project, which involves the use of innovative techniques for vineyard management and the application of circular economy principles.

Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry white wine IGT
  • Location Friuli
  • Grapes 100% Ribolla Gialla
  • Sensations It has a brilliant pale straw colour. Fruity, mineral bouquet, elegant despite its rustic purity, with a dry, fresh and savoury flavour
  • Vinification The wine is left to mature on the lees in steel tanks for about six months and a few months in the bottle
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it within 3 years
  • Pairing Aperitif, Fish menu
PRODUCTION NOTES
  • Italy

  • Jermann srl Località Trussio 11 Dolegna del Collio

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