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"Testamatta" Rosso Toscana IGT 2021

"Testamatta" Rosso Toscana IGT 2021.
Bibi Graetz
Vintage: 2021
Location: Tuscany, Fiesole (FI)
12
£ 115.00 £ 95.00 -17%
FREE DELIVERY
Format 0.75 l. (£ 126.67/lt.)
cod. S1970
Elegant and complex

What: Matured in barriques and wooden barrels for 18 months
Why: For the perfect combination of freshness and structure
Perfect with: Florentine steak, wild boar or Tuscan cheese board

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Testamatta" Rosso Toscana IGT 2021
Bibi Graetz
Vintage: 2021
Location: Tuscany, Fiesole (FI)
£ 115.00 £ 95.00 -17%
FREE DELIVERY
Format 0.75 l. (£ 126.67/lt.)
cod. S1970
Elegant and complex

What: Matured in barriques and wooden barrels for 18 months
Why: For the perfect combination of freshness and structure
Perfect with: Florentine steak, wild boar or Tuscan cheese board

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeIGT red wine
  • Location Tuscany
  • Grapes 100% Sangiovese
  • Sensations COLOUR: Luminous ruby red. BOUQUET: The nose is rich in nuances and scents, with red fruit in evidence that never overpowers the other aromas, among which tobacco, vanilla and spices delicately emerge. FLAVOUR: The palate is elegant and fleshy, with a perfect combination of freshness and structure and well-balanced acidity.
  • Vinification After an initial selection in the vineyard, a second selection of the grapes takes place in the cellar on sorting tables, ensuring that only the best grapes are chosen. At this point, the Sangiovese grapes are gently crushed and transferred to open 225L barriques, steel vats or 50HL wooden truncated conical vats, taking care to keep each parcel separate from the others. Fermentation is carried out by indigenous yeasts with 3 pump-overs or manual punching-downs per day at peak fermentation times, gradually decreasing to 1 after about a week. Once fermentation is complete, the wine is transferred to barriques and wooden barrels, where malolactic fermentation takes place and where it is aged for 18 months. Each parcel is aged separately before the final blend is decided.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it within 10 years
  • Pairing Meat menu
PRODUCTION NOTES
  • Italy

  • Bibi Graetz S.R.L. Piazza Mino, 37 50014 Fiesole (FI)

    "Testamatta" Rosso Toscana IGT 2021
  • From the hills surrounding Fiesole, in the heart of Tuscany, comes Testamatta Rosso, Toscana IGT signed by Bibi Graetz. A wine that comes from a rigorous selection of grapes and an artisanal production method that respects the fruit and terroir to the utmost. Vineyards located at an altitude of around 400 metres, thanks to a cool and breezy climate, with significant temperature swings between day and night, the grapes are able to reach perfect ripeness. 100% from Sangiovese, the symbolic Tuscan grape variety, this wine brings out the typical characteristics of the vine. After an initial selection in the vineyard, a second selection is made in the cellar on sorting tables. The grapes are then gently pressed and transferred to open barriques, steel or truncated conical wooden vats, where fermentation with indigenous yeasts takes place. Manual pumping over or punching down is carried out frequently during the peak phase of fermentation and gradually decreased during the process. Once fermentation is complete, the wine is matured in barriques and wooden barrels for 18 months. Each parcel is aged separately before being blended into the final blend. An elegant and complex wine, Testamatta Rosso offers a unique sensory experience. Its luminous ruby red colour anticipates a rich and nuanced bouquet, where red fruit intertwines with notes of tobacco, vanilla and spices. In the mouth it is elegant and fleshy, with a perfect combination of freshness and structure and well-balanced acidity. Fine, well-integrated tannins give the wine a lingering, satisfying finish. It is ideal to accompany a Florentine steak, wild boar or a board of Tuscan cheeses.

    Bibi Graetz's oenological adventure was born in the heart of Tuscany. A perfect marriage between art and wine that has given life to a winery that has quickly become an absolute reference point on the Italian and international scene. Bibi Graetz, the son of artists and raised in a creative environment, graduated from the Accademia delle Belle Arti in Florence. However, he soon realised that his true passion was wine. In 2000, he decided to take over the family vineyards in the Colli Fiorentini, in Vincigliata. Here, he began to work and experiment with the native grape varieties of the area: Sangiovese, Canaiolo and Colorino. Here, a unique terroir, characterised by high altitudes and mineral-rich soils, offer an ideal habitat for growing high-quality grapes. Bibi Graetz's philosophy is based on three fundamental cornerstones: the use of indigenous varieties, the exploitation of high altitudes and respect for old vines. His wines are the result of meticulous and passionate work, while the labels are world-famous for their originality and beauty. Created by internationally renowned artists, they are the perfect dress for wines with a unique and memorable personality.

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