"Lôna Bôna" Sangiovese Ravenna IGT 2023

"Lôna Bôna" Sangiovese Ravenna IGT 2023.
Trerè
Vintage: 2023
Location: Emilia Romagna, Ravenna
42
£ 14.00 £ 11.90 -15%
FREE DELIVERY
Format 0.75 l. (£ 15.87/lt.)
cod. S6900
Authentic expression of Romagna

What: Pure Sangiovese
Why: For its great pleasantness
Perfect with: Traditional Romagna cured meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Lôna Bôna" Sangiovese Ravenna IGT 2023
Trerè
Vintage: 2023
Location: Emilia Romagna, Ravenna
£ 14.00 £ 11.90 -15%
FREE DELIVERY
Format 0.75 l. (£ 15.87/lt.)
cod. S6900
Authentic expression of Romagna

What: Pure Sangiovese
Why: For its great pleasantness
Perfect with: Traditional Romagna cured meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Emilia Romagna
  • Grapes Sangiovese 100%
  • Sensations Appearance: Ruby red. Smell: An explosion of violets and roses where slight lymphatic hints make the floral perception even fresher. Taste: Delicate and harmonious palate with smooth tannins and a gentle, graceful finish
  • Vinification Harvest period: September. Ageing and oenological practices: aged in steel for 2 months and refined in the bottle for 2 months
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 h before opening. Open at least 15 minutes before serving
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it within 3 years
  • Pairing Meat menu
VINEYARD
  • Terrain loamy loamy
  • Exposure and altitude East, South-East
  • Planting density 4500
PRODUCTION NOTES
  • Italy

  • Az. Agr. Trerè Via Casale 19, 48018 Faenza (RA)

    "Lôna Bôna" Sangiovese Ravenna IGT 2023
  • Azienda Agricola Trerè's Romagna Sangiovese DOC Lôna Bôna is a fine wine from the territory, sincere and genuine. The vineyards of Azienda Agricola Trerè are located at an altitude between 100 and 120 metres above sea level, with an east-south-east exposure, ideal for ensuring excellent sunshine and perfect ripening of the grapes. The soils in this area are loamy-clayey, particularly fertile and capable of giving the wine a beautiful, complex structure. Lôna Bôna, from the Romagnolo dialect, Luna Buona, is produced exclusively from Sangiovese grapes, the most representative variety of the region. The vines, planted between 1999 and 2005, benefit from a mild climate and careful, sustainable agronomic management that enhances the naturalness of the fruit. Harvested in September, when the grapes reach perfect ripeness, the bunches are picked by hand to preserve the integrity of the fruit. After the harvest, the grapes are brought to the cellar and carefully vinified. The wine is matured in stainless steel tanks for 2 months to maintain the freshness and purity of the aromas. It then rests in the bottle for a further 2 months, before being finally put on the market. To the eye, the Lôna Bôna is an intense ruby red colour. On the nose, it offers an interesting call of floral aromas, with dominant notes of violets and roses. In the mouth, however, it is delicate and harmonious, with smooth tannins and a gentle finish. Lôna Bôna is a versatile wine, suitable for multiple pairings. It goes well with traditional Romagnola cured meats, such as coppa and prosciutto crudo.

    An oasis of 35 hectares of vineyards in the hills of Faenza. The Trerè farm was established in the early 1960s. It was founded by Valeriano Trerè, father of Morena, the current owner. It started with 14 hectares, on the first hills of Faenza. Podere Saccona, this is the name of the estate, is located in a magical place, rich in noble traditions and unique ceramic art treasures. It began by producing three DOC wines of the area, Albana, Trebbiano and Sangiovese. Then, in 1976, his daughter joined the company, who discovered in herself a strong passion for wine production. Today, the third generation, represented by their son Massimiliano, has also entered the business. Now the farm, after the acquisition of Podere Ca' Lunga and another 3 hectares of Podere Saccona, covers an area of 35 hectares, 31 of which are cultivated with vines. Many wines produced and the aim of continuing to enhance the rich natural heritage they have at their disposal. Especially now that, finally, Romagnoli wines are also recognised and appreciated throughout the world.

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