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"Felciaino" Bolgheri Doc

"Felciaino" Bolgheri Doc.
Chiappini
Vintage: 2018
Location: Tuscany, Bolgheri (LI)
0
£ 29.50 £ 22.70 -23%
Format 0.75 l. (£ 30.27/lt.)
cod. S2698
Vittima del suo successo
Cabernet and Merlot, with a hint of Sangiovese

What: An international red wine that knows how to wait
Why: For those who love Bordeaux cuts the Tuscan way
Perfect with: Grilled meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Felciaino" Bolgheri Doc
Chiappini
Vintage: 2018
Location: Tuscany, Bolgheri (LI)
£ 29.50 £ 22.70 -23%
Format 0.75 l. (£ 30.27/lt.)
cod. S2698
Vittima del suo successo
Cabernet and Merlot, with a hint of Sangiovese

What: An international red wine that knows how to wait
Why: For those who love Bordeaux cuts the Tuscan way
Perfect with: Grilled meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Tuscany
  • Grapes Cabernet Sauvignon 50%, Merlot 40%, Sangiovese 10%
  • Sensations An intense ruby red wine with an aromatic framework of fruit and pleasantness, integrated with hints of spices that make it complex and varied, with excellent structure that can evolve over time and age years greatly improving its organoleptic characteristics.
  • Vinification With natural yeasts in stainless steel, aged in used French oak barrels for at least 12 months
  • Alcoholic strength 14,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18°
  • GlassLarge Balloon / Burgundy
  • When to drink it By 2030
  • Pairing Red meat
VINEYARD
  • Terrain Sand, silt, clay with the presence of limestone and rich in minerals and fossils in the form of conglomerates that take the name of Conglomerates of Bolgheri. The origin of this soil is alluvial, formed with material from the surrounding metalliferous hills. The wines that are obtained from this soil are very complex, rich in structure and elegance as the aging is always gradual and never too fast; balanced and harmonious products with a good content of freshness that gives them longevity
  • Exposure and altitude West, 80 m a.s.l.
  • Breeding method Spurred cordon/ Tuscan bow
  • Planting density 6700 vines per hectare
Awarded
  • James Suckling 92

    A tight, focused red with blackcurrants, minerals and some fresh-herb character, such as sage. Medium body, tight and firm tannins and a flavorful finish. Just a hint of wood at the end. Blend of cabernet sauvignon, merlot and sangiovese. From organically grown grapes. Unfiltered. Drink in 2021.

    "Felciaino" Bolgheri Doc
  • When the natural environment is as enchanting as it is around Bolgheri, let's face it, the winemaker's task is easier. Pay attention, though. Easier does not mean simple or that skills are not needed to get good results. Fortunately, there is no shortage of skills within the Chiappini Winery, which in fact always manages to get the best from the fruit it cultivates with passion in the company's beautiful vineyards. And so, with a blend of 50% Cabernet Sauvignon, 40% Merlot and just a touch of Sangiovese to remind us that in Tuscany it is the undisputed king, Felciaino was born, a Bolgheri Rosso characterized by a beautiful intense ruby red color. With a bouquet dominated by juicy red fruit, there is no shortage of spice notes that make it complex and varied. On the palate it is structured and balanced. A good wine today, no doubt, but with great evolutionary potential. Our advice? A bottle on the table today and one in the cellar waiting for the right occasion.

    The history of the Chiappini Winery starts in the Marche region, the land of origin of Giovanni (Chiappini) and reaches Tuscany, in the beautiful Bolgheri, which has been home since the 1950s. The plan was to open a small farming business. This goal has been achieved and surpassed, given that today the winery that bears this name is a more than consolidated business, capable of producing elegant wines appreciated by wine lovers in different parts of the world. Today Giovanni is joined by his daughters Martina and Lisa. There are a total of 27 hectares of land owned. Of these, 15 are vineyards from which about 80,000 bottles of wine are produced each year. The varieties cultivated are those that distinguish the area. So it is mainly international grape varieties, with Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot in clear majority. However, there is also a small part with a proudly Tuscan heart, with the ever-present Sangiovese and the always pleasant Vermentino.

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