We are in one of the most prestigious wine regions in the world, where the terroir of Bolgheri gives life to legendary wines. Here Mulini di Segalari chooses an artisanal and organic approach, far from industrial logic. The winery stands along the Segalaia stream, where mills once processed the fruits of the land. The vineyards lie between 90 and 120 metres above sea level and are literally surrounded by Mediterranean scrub, which acts as a natural lung and gives the wine its unmistakable balsamic notes. A complex blend rich in nuance. Merlot plays the leading role, accounting for about 58% of the total. It brings roundness and juicy fruit. Alongside it Petit Verdot (29%), which gives deep colour and the spicy and floral character that defines it. Then Cabernet Sauvignon (7%), adding structure and elegance, while a small touch of Syrah (6%) completes the composition with a hint of pepper. A recipe designed to balance power and drinkability, ensuring the wine never feels too heavy. The harvest is manual and extends from September to mid-October, respecting the timing of each grape variety. In the cellar, indigenous yeasts are used and about a third of the grapes are fermented as whole berries to preserve the freshness of the fruit. After fermentation, the wine matures for about a year in large 23-hectolitre oak casks. Choosing large barrels rather than small barriques allows the wood to accompany the wine’s evolution without ever overpowering the vineyard’s primary aromas. In the glass it shows an intense and inviting ruby red colour. On the nose it is a sensory journey: ripe forest berries burst out, followed by hints of damp earth, truffle and stony notes. An intriguing bouquet enriched by balsamic and floral nuances of red flowers. On the palate it is full and remarkably vibrant. The tannins are soft like velvet and the finish is round, leaving a savoury trail that recalls the proximity of the sea. Its ageing potential is notable: it can easily rest in the cellar for up to 10 years. Over time the fruity notes will integrate even more with earthy and spicy hints, making the sip even more complex and noble. At the table this is a wine that enjoys a challenge. Perfect with large roasts and grilled meats, it pairs beautifully with game, perhaps a wild boar ragù enriched with spices.