A Sangiovese produced in amphora, just as it was done centuries ago. This is the project that gave life to Soloterra from Mulini di Segalari. A return to the origins that carries the scent of earth and sea. A wine that chooses to strip away the superfluous to reveal its purest and most vibrant soul. We are in Castagneto Carducci, in the heart of the Tuscan coast, where sea breezes brush the vineyard rows and soften the summer heat. Here the Mulini di Segalari estate works under organic farming, following a philosophy centred on respect for the environment. A curiosity: the estate has adopted the “a cavalca poggio” row system. Instead of forcing nature, the natural slope of the land is followed, allowing water to drain properly and the vines to receive optimal sunlight. Made entirely from Sangiovese, this red wine is crafted through artisanal work. The grapes are harvested by hand between the end of September and mid-October, leaving about one third of the berries whole during fermentation to preserve the freshness of the fruit. The wine then matures for about 5 months in terracotta amphorae from Impruneta. These unglazed 500-litre vessels allow constant micro-oxygenation, smoothing the wine without adding the intrusive aromas of small oak barrels. A method that lets Sangiovese breathe, making it incredibly dynamic and alive. In the glass it appears a deep ruby red, vibrant and compact. On the nose there are ripe cherry and plum aromas, followed by spicy hints of black pepper and liquorice. On the palate it enters full and enveloping. The tannins are present but already soft, balanced by a lively acidity that makes the sip long and flavourful. On the finish a hint of bitter cocoa appears, closing the tasting with great elegance. It is a wine that makes no compromises on quality. It pairs beautifully with roasts and grilled meats, but also works wonderfully with noble game, perhaps enhanced with aromatic herbs. Cheese lovers should try it with aged pecorino.