Forget large industrial facilities. If you are looking for the wild, elegant and deeply ethical soul of Bolgheri, Mulini di Segalari is the place for you. A realm of artisanal viticulture, where wine is the result of an intimate dialogue between man and nature. The estate was born from the passion of Emilio Monechi and Marina Onesti, who chose to bring new life to a magical place: a valley crossed by the Segalari stream, where ancient mills once stood. We are in the cooler, hillier part of the Bolgheri appellation, about 100 metres above sea level. While the Bolgheri coast is kissed by sun and warmth, the vineyards of Mulini di Segalari enjoy a unique microclimate, protected by woods and refreshed by sea breezes. The result? Wines that do not rely solely on power, but surprise with remarkable freshness and drinkability. The estate is organically certified and follows biodynamic principles. The philosophy is to “accompany” the grapes, not force them. Indigenous yeasts are used and the use of sulphites is kept to a minimum. It is an approach that requires courage and total dedication, yet it produces wines capable of reflecting the vintage and the soil almost photographically. Just under 3 hectares of vineyards host the classic grape varieties of the area: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, along with a touch of Sangiovese and Vermentino.
Tuscany 
