Le Mortelle's Botrosecco, produced by Antinori, is tangible proof that the Maremma can compete in elegance with the great international reds, adding a touch of Tuscan soul. The Le Mortelle estate is a corner of paradise overlooking the sea, a few kilometres from the splendid Castiglione della Pescaia. The Antinori family, always one step ahead, purchased the estate in 1999, recognising the enormous potential of a territory where sea winds collide with hills that offer perfect temperature variations. The Maremma Toscana appellation is relatively recent but extremely dynamic and authoritative. It is not exclusively linked to native grape varieties such as Sangiovese, but also beautifully enhances international varieties. This wine, for example, is a classic but skilfully orchestrated blend of Cabernet Sauvignon (about 60%) and Cabernet Franc (about 40%). The grapes, harvested by hand with great care to ensure maximum integrity, ferment in stainless steel tanks for about 15 days. This temperature-controlled choice aims to enhance the varietal aromatic component, keeping the fruit notes clean and crisp. After malolactic fermentation, also completed in steel, the wine matures for a period of about 9-12 months in French oak barriques. This ageing is essential to soften and refine the dense tannic texture, without ever weighing down the drink. Intense, lively and brilliant ruby red, when you bring the glass close to your nose, you immediately perceive a rich and complex bouquet dominated by aromas of ripe red berries and a pleasant blackberry jam. These are complemented by balsamic notes of eucalyptus and Mediterranean herbs, beautifully harmonised with sweet spices, white pepper and a final hint of tobacco and cocoa. On the palate, this red wine is enveloping and flavourful. You immediately notice a pleasant savouriness and freshness that balances the power of the fruit. The tannins are soft, sweet and well-crafted, filling the mouth without any roughness. The finish is persistent and leaves a long and pleasant aftertaste of bitter cocoa and fresh fruit.