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"Sbardaja" Nebbiolo Langhe DOC 2019

"Sbardaja" Nebbiolo Langhe DOC 2019.
Attilio Ghisolfi
Vintage: 2019
Location: Piedmont, Monforte D'Alba (CN)
81
£ 26.50 £ 18.40 -31%
Format 0.75 l. (£ 24.53/lt.)
cod. S3547
Freshness and fragrance

What: Nebbiolo from vineyards located between Langhe and Roero
Why: For lovers of distinctly territorial wines
Perfect with: Agnolotti with braised meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Sbardaja" Nebbiolo Langhe DOC 2019
Attilio Ghisolfi
Vintage: 2019
Location: Piedmont, Monforte D'Alba (CN)
£ 26.50 £ 18.40 -31%
Format 0.75 l. (£ 24.53/lt.)
cod. S3547
Freshness and fragrance

What: Nebbiolo from vineyards located between Langhe and Roero
Why: For lovers of distinctly territorial wines
Perfect with: Agnolotti with braised meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Sbardaja" Nebbiolo Langhe DOC 2019 - Attilio Ghisolfi

Class and spontaneous vivacity are the characteristics that distinguish Nebbiolo. This is rightly claimed by the owners of the Ghisolfi cellar. After all, this is an ancient wine, already known in the cellars of the Royal House of Savoy since the 1600s. The dialect term Sbardajà literally means scattered, scattered. A name that is meant to evoke the origins of the grapes used to produce this red wine, which literally come from vineyards distributed between the Langhe and Roero, in the municipalities of Monforte, Monteu Roero and Priocca. Spontaneous fermentation using indigenous yeasts and great temperature control at every stage of vinification to bring out the best of the freshness and fragrance qualities of the original grapes. This is followed by maturation in small oak barrels for 12 months and a short bottle ageing period before the wine can definitively be considered ready for the shelf. Brilliant ruby red in colour, this Nebbiolo presents a decidedly floral and broad bouquet. Hints of cherry and plum return, combined with liquorice and a hint of spice. In the mouth, it is warm, savoury and velvety, thanks to a moderate tannic charge. To do it justice on the table, it needs to be paired just right. Excellent with first courses with meat sauces, such as classic agnolotti al brasato.

Winemakers by passion for 4 generations. On Attilio Ghisolfi's website one is greeted by this welcome. A point of honour for the good winemaker from Monforte d'Alba that is rightly highlighted from the outset. As in every story of companies with a long family tradition, there is a fundamental moment for the Ghisolfi family. A turning point. In this case it is 1988. Until then, in fact, the company had always been 'mixed economy', i.e. based on the production of fruit and wine grapes, with bottled wine representing only a marginal part. When Gianmarco joined the company, however, everything changed. The first historic label, Attilio Ghisolfi, was born, and gradually all the wines produced began to be marketed in bottles. At the same time, orchard land is converted to vineyards and new land is acquired that is particularly suited for growing Nebbiolo. The goals are ambitious and everyone in the company is working to achieve them. And the goals are not yet finished. New challenges, new labels and new wines will certainly be proposed in the coming years.

Technical Data Sheet
CHARACTERISTICS
  • TypeStill red
  • Location Piedmont
  • Grapes 100% Nebbiolo
  • Sensations Class and spontaneous vivacity are the characteristics that distinguish Nebbiolo. This is an ancient wine that has been known in the cellars of the Royal House of Savoy since the 1600s. Sbardajà is a term that comes from the Piedmontese dialect and means scattered, scattered, and this name was chosen because the wine is made from Nebbiolo grapes from vineyards scattered between the Langhe and Roero (Monforte, Monteu Roero and Priocca)
  • Vinification Fermentation is conducted naturally with indigenous yeasts and to enhance the qualities of freshness and fragrance, maceration takes place at a controlled temperature between 25° and 28° C for about 10 days.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 degrees
  • GlassGran Balon / Borgogna
  • When to drink it Ageing wine
  • Pairing Meat menu
VINEYARD
  • Terrain marly, tuffaceous white, sandy in places
  • Exposure and altitude Northwest
  • Breeding method Guyot
  • Planting density 5000

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