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Langhe Nebbiolo "Bricco Ravera" DOC 2019

Langhe Nebbiolo "Bricco Ravera" DOC 2019.
Pecchenino
Vintage: 2019
Location: Piedmont, Monforte d'Alba (CN)
Available: 2
2
£ 31.00 £ 23.90 -23%
Format 0.75 l. (£ 31.87/lt.)
cod. S6399
Rich, powerful and concentrated

What: Nebbiolo with beautiful personality
Why: For its silky, well-integrated tannin
Perfect with: Traditional starters, meat dishes, medium-aged cheeses and mushrooms

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Langhe Nebbiolo "Bricco Ravera" DOC 2019
Pecchenino
Vintage: 2019
Location: Piedmont, Monforte d'Alba (CN)
Available: 2
£ 31.00 £ 23.90 -23%
Format 0.75 l. (£ 31.87/lt.)
cod. S6399
Rich, powerful and concentrated

What: Nebbiolo with beautiful personality
Why: For its silky, well-integrated tannin
Perfect with: Traditional starters, meat dishes, medium-aged cheeses and mushrooms

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry red wine DOCG
  • Location Piedmont
  • Grapes 100% nebbiolo
  • Sensations Ruby red colour, with slight garnet hues. The nose is rich, powerful and concentrated. Hints of ripe fruit are perceived. The palate is fresh and full-bodied. There are hints of red and black fruit (blueberry and blackberry). The tannin is ripe, soft, silky and well integrated. Particular almond note on the finish. Overall very balanced and refined
  • Vinification Alcoholic fermentation takes place in steel tanks for 3 weeks. The wine remains in contact with the skins, post-maceration, for a further 4 weeks and is then racked off. Once malolactic fermentation is complete, the wine is transferred into barrels
  • Alcoholic strength 14.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it in 10 years
  • Pairing Meat menu
VINEYARD
  • Terrain limestone-clay
  • Exposure and altitude South, Southwest
  • Breeding method Guyot
  • Planting density 5000
PRODUCTION NOTES
  • Italy

  • Pecchenino società agricola S.s. - Borgata Valdiberti 59, 12063 Dogliani (CN)

    Langhe Nebbiolo "Bricco Ravera" DOC 2019
  • Pecchenino offers this interesting Langhe Nebbiolo Bricco Ravera DOC, a Piedmontese red of fine personality and great character. It comes, of course, from the careful processing of 100% Nebbiolo grapes, harvested in the estate vineyards when they reach perfect ripeness. In the cellar, processing is traditional. Alcoholic fermentation, in particular, takes place in steel tanks and lasts for about 3 weeks. Then, in the post-maceration phase, the wine remains in contact with the skins for a further 4 weeks before being racked off. Malolactic fermentation and ageing in oak barrels follow. Ruby red colour, with slight garnet hues. The nose is rich, powerful and concentrated, with distinct hints of ripe fruit. In the mouth it is fresh and full-bodied, with hints of red and black fruit, such as blueberry and blackberry. The tannin is ripe, soft, silky and well integrated. There is a particular almond note on the finish. A balanced and refined red, on the table it does not struggle to find its rightful place. Excellent with traditional hors d'oeuvres and meat dishes. Excellent with medium-aged cheeses and mushroom dishes.

    What makes Italian wine unique in the world are the many small family businesses that work their vineyards with passion, enhancing the world's greatest heritage of typical grapes. Among these, in Piedmont, is the Pecchenino winery, founded in the late 1900s by grandfather Attilio and now run by his grandsons, Orlando and - again - Attilio. In the meantime, it has grown from 8 to 30 hectares, divided between the municipalities of Dogliani, Monforte d'Alba and Bossolasco. Mostly Dolcetto, alongside Nebbiolo and Barbera, but also Chardonnay, Pinot Noir and Sauvignon. If sustainable agriculture is practised in the countryside and with full respect for the environment, in the cellar every production step is aimed at achieving the highest quality.

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