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Langhe Nebbiolo DOC 2021

Langhe Nebbiolo DOC 2021.
90

JS

Biologico
Da Regalare
Vino premiato
Vino Bio
Ellena Giuseppe
Vintage: 2021
Location: Piedmont, La Morra (CN)
61
£ 24.50 £ 16.40 -33%
Format 0.75 l. (£ 21.87/lt.)
cod. S4089
Simple and pleasant

What: The good Nebbiolo of La Morra
Why: For its freshness
Perfect with: Grilled cockerel

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED ORGANIC ORGANIC
Langhe Nebbiolo DOC 2021
Ellena Giuseppe
Vintage: 2021
Location: Piedmont, La Morra (CN)

90

James Suckling


£ 24.50 £ 16.40 -33%
Format 0.75 l. (£ 21.87/lt.)
cod. S4089
Simple and pleasant

What: The good Nebbiolo of La Morra
Why: For its freshness
Perfect with: Grilled cockerel

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill Dry red wine DOC
  • Location Piedmont
  • Grapes 100% Nebbiolo
  • Sensations Nebbiolo grapes from the young vineyards of Barolo di La Morra, maceration for 7/10 days in steel with frequent pumping over, ageing for 12 months in used wood and 3/6 months in barrels
  • Vinification Nebbiolo grapes from the young vineyards of Barolo di La Morra, maceration for 7/10 days in steel with frequent pumping over, ageing for 12 months in used wood and 3/6 months in barrels
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain Calcareous Clay
  • Exposure and altitude West
  • Breeding method Guyot
  • Planting density 4500
PRODUCTION NOTES
  • Produced in Italy

  • Produced by Az. Agr. Ellena Giuseppe di Matteo Ellena - Borgata Ascheri Sottani, 62 - 12064 La Morra - Italy

Awarded
  • James Suckling 90

    Lightly jammy and musky wild-strawberry character here. Medium body with a tight, persistent core of fresh, spicy fruit and firm tannins that deliver a crisp finish. Intense and focused. Drink now.

    Langhe Nebbiolo DOC 2021
  • There is no place in the world where Nebbiolo expresses itself better than the Langhe. In all its forms. From the simplest and most drinkable versions to the most complex and structured ones. The bond between the vine and its land, in this case, is simply unique. Ellena offers here its simplest and most pleasant Nebbiolo. It is a Langhe DOC, produced from pure Nebbiolo grapes, harvested in the company's vineyards in La Morra. A vineyard, the Motturone, which was planted in 2005 and which enjoys a beautiful western exposure. We are at about 280 metres above sea level, where the grapes reach perfect ripeness and are ready for harvesting at the beginning of October. Fermentation is started using indigenous yeasts, and the wine is aged in used barriques for about a year. At the end of this phase it is bottled, without filtration, and then continues its slow refinement for another 3/6 months. A pleasantly fresh and not too complex wine, it has fine and elegant tannins and is perfect with simple meat and poultry dishes.

    We are in the municipality of La Morra. One of those places that in the mind of every good wine lover rhymes with Barolo. The property covers about 15 hectares, 7 of which are planted with vines, 6 with hazelnuts and 2 with woodland. Founded by Francesco and Giovanni Ellena, the current farm derives from an original property purchased in 1966, after having worked for years as sharecroppers on various farms in La Morra. For many years the farm was part of an agricultural cooperative, but the dream of returning to making wine from their own grapes never faded in the family members. So, with the 2009 harvest, after having renovated part of the historic farmhouse and the 19th century cellar for the ageing of the Baroli, the Ellena family returned to winemaking on their own. Today three generations work side by side, interweaving ancient traditions and innovation.

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