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Nebbiolo d'Alba "Michet" DOC 2020

Nebbiolo d'Alba "Michet" DOC 2020.
3

B

Biologico
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Nebbiolo d'Alba 'Michet' DOC 2020, Marchesi di Barolo
Nebbiolo d'Alba 'Michet' DOC 2020, Marchesi di Barolo AUX 1
Marchesi di Barolo
Vintage: 2020
Location: Piedmont, Barolo (CN)
58
£ 24.80 £ 18.00 -27%
Format 0.75 l. (£ 24.00/lt.)
cod. S4096
Harmonic and balanced

What: 100% Nebbiolo Michet
Why: For its beautiful structure
Perfect with: Chopping board of cured meats and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Nebbiolo d'Alba "Michet" DOC 2020
Marchesi di Barolo
Vintage: 2020
Location: Piedmont, Barolo (CN)

3

Bibenda


£ 24.80 £ 18.00 -27%
Format 0.75 l. (£ 24.00/lt.)
cod. S4096
Harmonic and balanced

What: 100% Nebbiolo Michet
Why: For its beautiful structure
Perfect with: Chopping board of cured meats and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry red wine DOC
  • Location Piedmont
  • Grapes NEBBIOLO 100%
  • Sensations The colour is ruby red, tending towards garnet. The bouquet combines the fruity scents of raspberries with the ethereal and spicy scents of violets and vanilla. The flavour is ample and well-balanced, with sweet tannins, never too evident. Delicate woody note.
  • Vinification The grapes, harvested exclusively by hand, arrive at the winery intact and are quickly crushed and delicately destemmed in order to extract only the noblest and most aromatic fractions from the skin and the outermost part of the berry. Fermentation takes place in temperature-controlled tanks. Maceration on the skins lasts about 8 days, during which periodic soft pumping over is carried out to allow the must to take possession of all the trace elements present and to delicately extract the colouring material. Racking takes place only when all the sugar has been transformed into alcohol.
  • Alcoholic strength 13.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it Ageing wine
  • Pairing Meat menu
VINEYARD
  • Terrain Medium-textured calcareous clay soils and soils rich in quartz sand and silt.
  • Exposure and altitude Southeast
  • Breeding method Against spalier, guyot
  • Planting density 4000
PRODUCTION NOTES
  • Bottled by Marchesi di Barolo - Barolo - Italy

  • Produced in Italy

Awarded
  • Bibenda Present in the guide!
    Nebbiolo d'Alba "Michet" DOC 2020
  • The label is an elegant one. One that immediately makes you think of a historic Piedmontese winery. No frills. Super essential. The wine, Nebbiolo d'Alba DOC Michet, on the other hand, needs no tricks to convince you of its high quality. We are talking about a pure Nebbiolo that comes from one of the most suitable areas for the cultivation of this eclectic variety. Calcareous clayey hills that produce beautifully structured grapes with fragrant and fruity aromas. Michet, as few people know, is the name of a particular clone of Nebbiolo, characterised by small and scattered bunches capable of producing wines full of colour and extract. The wine is then aged in small oak barrels and then, before bottling, it is blended in the traditional large Slavonian oak barrels that contribute to its harmony and balance. The result is a red wine characterised by a beautiful ruby colour tending towards garnet. The bouquet combines the fruity scents of raspberries with the ethereal and spicy scents of violets and vanilla. In the mouth it is a full and harmonious wine. Well balanced, it has sweet tannins, not too evident, and a delicate woody note. A nicely structured red, it goes well with tasty hors d'oeuvres, rich first courses and roasted or stewed meats. It is also excellent with a fine selection of cured meats and mature cheeses.

    Barolo, the extraordinary wine that the whole world envies us, was born just a few metres from the company headquarters. The historic cellars of Marchesi di Barolo are in fact located in the centre of Barolo, just a few steps away from the castle that was the home of the last Marchesi Falletti, the first ever to produce the noble red wine of kings. The Abbona family, the current owners of Marchesi di Barolo, ideally continue the work begun by the Fallettis, placing themselves as faithful interpreters of the traditional vines and their places. Never as in this case the saying "combining tradition and innovation" applies. The company works with the main vines of the Langhe, Roero and Monferrato, vinifying the most prestigious crus in purity, refining them and proposing them individually, to better exalt their different expressions. Knowledge of and respect for the different grape varieties and individual terroirs, combined with a vinification process that enhances their strengths. All this is Marchesi di Barolo.

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