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Carema DOC 2019

Carema DOC 2019.
Produttori di Carema
Vintage: 2019
Location: Piedmont, Carema (TO)
19
£ 26.00 £ 19.99 -23%
Format 0.75 l. (£ 26.65/lt.)
cod. S6453
The Other Nebbiolo

What: From hillside vineyards
Why: For its great longevity
Perfect with: Agnolotti, risotto, game and grilled meats. Salumi and medium-aged cheeses.

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Carema DOC 2019
Produttori di Carema
Vintage: 2019
Location: Piedmont, Carema (TO)
£ 26.00 £ 19.99 -23%
Format 0.75 l. (£ 26.65/lt.)
cod. S6453
The Other Nebbiolo

What: From hillside vineyards
Why: For its great longevity
Perfect with: Agnolotti, risotto, game and grilled meats. Salumi and medium-aged cheeses.

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Carema DOC 2019 - Produttori di Carema

We could call it the other Nebbiolo. The one produced in the northernmost part of the region. We are talking about the Carema DOC area, proposed here by the Cantina Produttori di Carema. It comes from hillside vineyards, cultivated with the traditional pergola system in the municipality of the same name. A typical, dry and quiet red that reveals its full potential from the first taste. In the winery, vinification is simple but precise. Fermentation in steel, with a maceration of about 12 days. Then, after racking, the wine rests in the cellar for about two years, including at least 12 months in large oak barrels. This reveals a wine characterized by a beautiful ruby red color of medium intensity with garnet highlights. On the nose, spicy notes of cinnamon, nutmeg and under-ripe fruit. In the mouth, on the other hand, it proves soft, with nice tannin and acidity well integrated with the sweet notes brought by aging. The finish, long and pleasant, recalls the spicy notes. Good today, if well stored this wine guarantees great longevity. Even beyond 10 years, according to the indications of its producers. Always ready to be uncorked, to accompany tasty dishes such as agnolotti, risottos and polenta concia. Also excellent with game and grilled meats. Medium-aged meats and cheeses.

Founded in 1960 by a group of 10 resident winegrowers, the Cantina dei Produttori Nebbiolo di Carema now has more than 100 members, including 71 grape contributors, all part-time producers, with an average age of about 55. During 2013, the aging cellar underwent a thorough renovation that led to the elimination of old, outdated barrels and replaced them with new ones made of Slavonian oak. Today the cellar is able to accommodate about 1,000 hectoliters in wood. The winery is committed to the preservation and enhancement of the winemaking culture, linked to the typical wine-making activity, with the renowned terraces, cultivated with pergola, and supported by the characteristic "Pilun" made of stone and lime. Carema production is limited to the municipality of the same name and currently has an area of about 13 hectares, registered in the DOC register since 1967.

Technical Data Sheet
CHARACTERISTICS
  • TypeRed wine DOC
  • Location Piedmont
  • Grapes Nebbiolo
  • Sensations Ruby red of medium intensity with garnet highlights. Spicy notes of cinnamon, nutmeg and under-ripe fruit. Smooth palate, good tannin texture, acidity well integrated with the sweet notes of wood aging. Intense aftertaste with return of spicy notes.
  • Vinification Fermentation in stainless steel. Maceration about 12 days. Aged for two years, including at least 12 months aging in large oak barrels.
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not Refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it Ageing wine
  • Pairing Meat menu
VINEYARD
  • Terrain Moraine Hills
  • Exposure and altitude Southwest
  • Breeding method Pergola
PRODUCTION NOTES
  • Italy

  • Cantina dei produttori di Carema - via Nazionale 32 10010 Carema (TO)

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