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"Paisan" Nebbiolo d'Alba DOC 2022

"Paisan" Nebbiolo d'Alba DOC 2022.
Bersano
Vintage: 2022
Location: Piedmont, Serralunga d'Alba (CN)
11
£16,90
Format 0.75 l. (£ 22.53/lt.)
cod. S6812
Structure and great elegance

What: Matured for a minimum of 12 months in large oak barrels
Why: For the intense and persistent, slightly spicy bouquet
Perfect with: Risottos, braised meats, roasts and game

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Paisan" Nebbiolo d'Alba DOC 2022
Bersano
Vintage: 2022
Location: Piedmont, Serralunga d'Alba (CN)
£ 16,90
Format 0.75 l. (£ 22.53/lt.)
cod. S6812
Structure and great elegance

What: Matured for a minimum of 12 months in large oak barrels
Why: For the intense and persistent, slightly spicy bouquet
Perfect with: Risottos, braised meats, roasts and game

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red DOC wine
  • Location Piedmont
  • Grapes Nebbiolo 100%
  • Sensations Intense red colour with garnet reflections. Intense and persistent bouquet, slightly spicy, with hints of undergrowth and cooked fruit. Important, harmonious taste, with well-blended tannins, notes of ripe plums, dried figs and leather. The finish is long and persistent
  • Vinification Maceration of the skins in temperature-controlled automatic steel vats with repeated pumping over and oxygenation until complete transformation of the sugars into alcohol. This is followed by racking and resting on the fine lees to encourage malolactic fermentation to take place AGEING Minimum 12 months in large oak casks and 6 months in the bottle
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 h before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it within 10 years
  • Pairing Meat menu
PRODUCTION NOTES
  • Italy

  • BERSANO VINI SRL, P.ZZA DANTE 21, 14049, NIZZA MONFERRATO (AT)

    "Paisan" Nebbiolo d'Alba DOC 2022
  • A Nebbiolo d'Alba DOC, Paisan, proposed here by Bersano. A red from the territory that comes from grapes grown in vineyards where the calcareous soil with a fine clay-loam component offers ideal conditions for the ripening of grapes rich in aromas. Also contributing to the full ripening of the fruit is the climate, which here is characterised by cold winters and warm but breezy summers, with significant temperature swings. Nebbiolo, indigenous to Piedmont, is known for its strong personality and great ageing potential. The grapes are harvested by hand in boxes in the second ten days of October, to be immediately subjected to careful vinification in temperature-controlled steel tanks. It begins with a phase of maceration on the skins for a variable period, and alcoholic fermentation. Repeated pumping over and oxygenation favour homogenous maceration and improved aromatic complexity. At the end of alcoholic fermentation, the wine is drawn off and left to rest on the fine lees to promote malolactic fermentation, which gives the wine softness and pleasantness. This is followed by a minimum ageing period of 12 months in large oak barrels, which gives the wine complexity, elegance and harmony. The wood gives the Nebbiolo d'Alba DOC Paisan spicy, toasted and vanilla notes, which perfectly complement the fruity and balsamic scents typical of the vine. A further refinement of 6 months in the bottle allows the wine to harmonise and reach its full expression. Intense red in colour with garnet hues, the nose reveals an intense and persistent perfume, slightly spicy, with hints of undergrowth, liquorice, violets, dog rose and cooked fruit, such as plum and cherry jam. In the mouth, it reveals a beautiful structure and great elegance. The tannins are well blended and give an enveloping and persistent sip. Excellent with elaborate first courses, it goes well with risottos, braised meats, roasts and game.

    More than a century has passed since the Bersano company was founded. The precise date is 1907, as proudly recalled on the home page of the company website. We are in Nizza Monferrato, the heart of the Barbera d'Asti district. The real turning point, however, came only a few years later, in 1935, when Arturo Bersano, a rare man in terms of intelligence and culture, a lawyer by family pride and a vine grower by passion, took control of the Cantina, which until then had been a family-run business and only sold its wines regionally. His work was inspired by the motto 'if you want to drink well, buy a vineyard'. A philosophy that, like a true pioneer, he would follow for the rest of his life. So over time, Bersano and, after him, the Massimelli and Soave families, owners of the Casa Vinicola, consolidated an impressive farmstead. Here, without forgetting the strength of tradition, quality grapes are still produced from which typical wines of the region are made. Particular attention has always been paid to the wood for ageing, the company's true asset. Cantine Bersano, in fact, keep large oak casks and tonneaux where, thanks to the constant temperature and humidity, the wines mature slowly for years. Today Bersano is considered one of the most important wineries in Piedmont.

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