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"Marcello" Lambrusco Spumante Emilia Millesimato IGT

"Marcello" Lambrusco Spumante Emilia Millesimato IGT.
97

LM

Biologico
Da Regalare
Vino premiato
Ariola
Location: Emilia-Romagna, Langhirano (PR)
69
£ 14.50 £ 10.90 -25%
Format 0.75 l. (£ 14.53/lt.)
cod. S3435
Character and personality

What: Dry and balanced, from 100% Lambrusco Maestri
Why: For its versatility
Perfect with: Fried gnocco with cold cuts

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
"Marcello" Lambrusco Spumante Emilia Millesimato IGT
Ariola
Location: Emilia-Romagna, Langhirano (PR)

97

Luca Maroni


£ 14.50 £ 10.90 -25%
Format 0.75 l. (£ 14.53/lt.)
cod. S3435
Character and personality

What: Dry and balanced, from 100% Lambrusco Maestri
Why: For its versatility
Perfect with: Fried gnocco with cold cuts

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry sparkling wine
  • Location Emilia-Romagna
  • Grapes LAMBRUSCO MAESTRI
  • Sensations Very intense ruby red with violet reflections, soft and evanescent mousse. Persuasive aromatic timbre, fragrant and fruity with hints of morello cherry, berries and rose notes. Enveloping, it develops on volume and closes again on fruit.
  • Vinification Charmat Method
  • Alcoholic strength 10.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve at the time
  • Serving temperature 8 degrees
  • GlassTall tulip
  • When to drink it in 1 year
  • Pairing Aperitif, Fish menu, Meat menu, End of meal
VINEYARD
  • Terrain Loamy clayey
  • Exposure and altitude Southwest
  • Breeding method Spurred cordon
  • Planting density 2800
Awarded
  • Luca Maroni 97
    "Marcello" Lambrusco Spumante Emilia Millesimato IGT
  • It is easy to say Lambrusco. This, in fact, more than a grape variety is an endless family of different grapes, all derived from the wild varieties that the ancient Latins called 'Labrusca vitis'. With the Maestri variety, in particular, Ariola obtains many of its good Lambrusco wines, endowed with character and personality. Compared to other varieties, in fact, this Maestri is even richer in colour and fragrance, with a nice natural acidity and clear tannin. Lambrusco Maestri in purity also gives birth to this Lambrusco Spumante Marcello 'Millesimato', characterised by a beautiful, very intense ruby red colour with violet hues. As soon as it is uncorked and poured into glasses, it is covered with a dense, soft and evanescent mousse. The nose recalls the most typical varietal notes, with clear hints of ripe red fruit, with marasca cherries and wild berries above all. Then notes of flowers and a pleasantly vegetal finish. The same sensations on the palate, where, however, one discovers a very well-balanced sparkling wine, with acidity and tannin well balanced by intense, ripe fruit. It is difficult to suggest the right pairing for a wine like this. Its versatility makes it suitable for a thousand combinations. But if we want to respect tradition, a gnocco fritto with some good cured meats is literally 'the death of it'.

    About 70 hectares on the first hills overlooking the Po Valley. Vineyards positioned between 220 metres and 300 metres above sea level. Optimal slopes to guarantee good drainage for the vines and orientation of the rows to ensure constant sun exposure for the ripening grapes. All this is Ariola, a winery founded in 2003 and already able to place its wines at the top of world rankings. Merit, no doubt from the vineyards, but also from the skill of Marcello, its founder, who has been able to give his company a precise direction. Thus the processing still follows the strict seasonal rhythms, like the phases of rest and maturation of the wines. Over everything, however, reigns a profound respect for the land and for nature. And so, from the estate vineyards, traditional white and red wines come to life, easily recognisable for their quality and stylistic consistency. Above all Lambrusco and Malvasia, of course, and a sea of fresh bubbles. But also still and classic reds, to which are added distillates, craft beers and precious elixirs.

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