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"Premium Lambrusco di Sorbara DOC

89

WS

2

GR

90

LM

Biologico
Da Regalare
Vino premiato
Cleto Chiarli
Vintage: 2019
Location: Emilia-Romagna, Sorbara (MO)
102
£ 17.00 £ 13.20 -22%
Format 0.75 l. (£ 17.60/lt.)
cod. 3757

Tradition in Lambrusco

What: A fine and delicate Lambrusco. A sweet and evocative nose with a simple and immediate drinkability
Why: For those who want to rediscover the scents and flavours of the past
Perfect with: Tortellini in broth

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

"Premium Lambrusco di Sorbara DOC

Cleto Chiarli
Vintage: 2019
Location: Emilia-Romagna, Sorbara (MO)

89

Wine spectator

2

Gambero rosso

90

Luca Maroni


£ 17.00 £ 13.20 -22%
Format 0.75 l. (£ 17.60/lt.)
cod. 3757

Tradition in Lambrusco

What: A fine and delicate Lambrusco. A sweet and evocative nose with a simple and immediate drinkability
Why: For those who want to rediscover the scents and flavours of the past
Perfect with: Tortellini in broth

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Premium Lambrusco di Sorbara DOC - Cleto Chiarli

Cleto Chiarli produces this traditional Lambrusco di Sorbara called Vecchia Modena. A wine that encapsulates all that the local tradition and territory are able to express through wine. A Lambrusco that is beautiful just to look at, with that deep pink colour. An intense, unabashed scent of strawberry and undergrowth that warms the heart and makes us think of a Sunday outing in the countryside in spring. The taste is fresh, mineral and surprisingly pleasant. Delicate on the palate, it is a wine that proves to be extremely versatile. It can accompany us in a classic aperitif with friends but it is also able to marry well with good Emilian cuisine.

It's hard to think about the world of quality Lambrusco without pausing for a moment on the Cleto Chiarli Company that has had its roots in the tradition and history of the province of Modena for over a century and a half. A family-run business that for years has been producing millions of bottles of the world's best-loved sparkling red wine and exporting them to practically every corner of the globe. A story that started with the production destined for the customers of the small family tavern and that culminated in obtaining the "Mention Honorable" at the Universal Exhibition in Paris in 1900. Today the company can count on a surface area of 100 hectares of vines and, interestingly and uncommonly for the area, makes wine exclusively from grapes grown on its own land.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill Red Wine
  • Location Emilia-Romagna
  • Grapes 100% Lambrusco Sorbara
  • Sensations Dry, savoury, harmonious, pleasantly acidulous taste, fine and evanescent mousse, clear and lively colour with pink reflections. Characteristic perfume, intense, pleasant.
  • Vinification Light maceration, racking of the must and refrigeration. Slow fermentation (presa di spuma) in "cuve close".
  • Alcoholic strength 11% vol.
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it 18 months from the date of production
  • Pairing Dry pasta, tortellini, boiled meats and the most typical dishes of Modena cuisine
VINEYARD
  • Terrain Sandy, medium texture
  • Exposure and altitude South - 30m a.s.l.
  • Breeding method G.D.C.
  • Planting density 3.000 vines per hectare
Awarded
  • Gambero Rosso Present in the guide!

    2 Glasses

  • Luca Maroni 90

    2 bicchieri

  • James Sucking 90

    Dry and tangy with sliced oranges and cherries. Medium body. Fresh finish. Drink now.

  • Wine Enthusiast 91

    Intense, enticing aromas of wild red berries, crushed herbs, citrus and white rose come to the forefront on this lovely sparkler. Thoroughly enjoyable, the lithe, savory palate features juicy strawberry, red cherry and orange zest before closing on a hint of fennel seed. Bright acidity and a polished mousse provide freshness and a smooth texture. KERIN O’KEEFE

  • Wine Spectator 89

    This lip-smacking rosé is a pale garnet hue, and the creamy mousse carries a well-spiced range of crushed mulberry, dried thyme, rose petal and orange peel flavors. Balanced and expressive. Drink now. 

  • Bibenda Present in the guide!

    5 grappoli

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