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"Lambrusco del Fondatore" di Sorbara DOC

88

WS

3

GR

90

LM

Biologico
Da Regalare
Vino premiato
Cleto Chiarli
Vintage: 2018
Location: Emilia-Romagna, Sorbara (MO)
119
£ 18.00 £ 14.10 -22%
Format 0.75 l. (£ 18.80/lt.)
cod. 3695

Lambrusco yes, but from the Founder

What: A Lambrusco made as in the past, with a classic refermentation in the bottle
Why: For lovers of non-obvious simplicity
Perfect with: Cold cuts and fried gnocco

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

"Lambrusco del Fondatore" di Sorbara DOC

Cleto Chiarli
Vintage: 2018
Location: Emilia-Romagna, Sorbara (MO)

88

Wine spectator

3

Gambero rosso

90

Luca Maroni


£ 18.00 £ 14.10 -22%
Format 0.75 l. (£ 18.80/lt.)
cod. 3695

Lambrusco yes, but from the Founder

What: A Lambrusco made as in the past, with a classic refermentation in the bottle
Why: For lovers of non-obvious simplicity
Perfect with: Cold cuts and fried gnocco

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Lambrusco del Fondatore" di Sorbara DOC - Cleto Chiarli

The famous Lambrusco del Fondatore of Cleto Chiarli is not a "simple" Lambrusco. In spite of its simplicity and pleasantness, in fact, this product is not born from a classic carbonation process in autoclave, the so-called Charmat method. But it is the result of a re-fermentation in the bottle, just as it was originally made by the founder of the company. Another peculiarity is the corking, which in this case is done strictly with natural cork and the classic "string" tie. The particular production technique chosen for this Lambrusco del Fondatore gives life to a very deep wine, slightly bitterish and at the same time able to amaze the taster thanks to its extraordinary, expressive strength.

It's hard to think about the world of quality Lambrusco without pausing for a moment on the Cleto Chiarli Company that has had its roots in the tradition and history of the province of Modena for over a century and a half. A family-run business that for years has been producing millions of bottles of the world's best-loved sparkling red wine and exporting them to practically every corner of the globe. A story that started with the production destined for the customers of the small family tavern and that culminated in obtaining the "Mention Honorable" at the Universal Exhibition in Paris in 1900. Today the company can count on a surface area of 100 hectares of vines and, interestingly and uncommonly for the area, makes wine exclusively from grapes grown on its own land.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill Red Wine
  • Location Emilia-Romagna
  • Grapes 100% Lambrusco Sorbara
  • Sensations Dry and savoury taste, pleasant bouquet, fine and evanescent foam, clear and lively colour.
  • Vinification Traditional vinification, carbonation through natural fermentation in the bottle followed by 6 months of maturation.
  • Alcoholic strength 11,5% vol.
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it 18 months from the date of production
  • Pairing Dry pasta, tortellini, boiled meats and the most typical dishes of Emilian cuisine
VINEYARD
  • Terrain Sandy, medium texture
  • Exposure and altitude South, 300m a.s.l.
  • Breeding method G.D.C.
  • Planting density 3.000 vines per hectare
Awarded
  • Gambero Rosso Present in the guide!

    3 Glasses

  • Luca Maroni 90

    3 bicchieri

  • James Sucking 90

    Delicious rosé-colored Lambrusco with cherry, lemon and orange aromas and flavors. Grapey and fun with nice, lively bubbles. Drink now.

  • Wine Enthusiast 93

    Morello cherry and violet aromas take center stage on this savory sparkler. The dry, refined palate delivers juicy Morello cherry, blood orange, fennel seed and white pepper alongside a refined perlage and bright acidity. KERIN O’KEEFE

  • Wine Spectator 88

    Well-cut acidity creates a firm frame for the flavors of raspberry, lavender and blood orange peel that ride the fine bead of this light, ruby-hued Lambrusco. Drink now.

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