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"Since 1952" Brindisi DOP Riserva 2021

"Since 1952" Brindisi DOP Riserva 2021.
Cantina Sampietrana
Vintage: 2021
Location: Apulia, San Pietro Vernotico (BR)
Available: 3
3
£ 17.50 £ 12.90 -26%
Format 0.75 l. (£ 17.20/lt.)
cod. S1225
One of the most precious stones in the cellar

What: From Negroamaro and Montepulciano
Why: For its vinous aroma, with notes of berries and a delicate vanilla nuance
Perfect with: Spicy first courses, roast meats and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Since 1952" Brindisi DOP Riserva 2021
Cantina Sampietrana
Vintage: 2021
Location: Apulia, San Pietro Vernotico (BR)
Available: 3
£ 17.50 £ 12.90 -26%
Format 0.75 l. (£ 17.20/lt.)
cod. S1225
One of the most precious stones in the cellar

What: From Negroamaro and Montepulciano
Why: For its vinous aroma, with notes of berries and a delicate vanilla nuance
Perfect with: Spicy first courses, roast meats and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red
  • Location Apulia
  • Grapes Negroamaro 80%, Montepulciano 20%
  • Sensations Intense ruby red, notes of berries and spices. Dry flavour, rightly tannic, velvety and very persistent.
  • Vinification Ageing: in oak casks for 12 months and in bottles for 1 year
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it In 5 years
  • Pairing Meat menu
PRODUCTION NOTES
  • Italy

  • C.S. Sampietrana S.c.a.r.l. San Pietro Vernotico (BR) - ITALY

    "Since 1952" Brindisi DOP Riserva 2021
  • Judging by the endless list of achievements accumulated by this Apulian red, it is easy to guess that it is one of the most precious gems of the Sampietrana winery's entire production. It is made from Negroamaro, the region's main grape variety, which is present in the blend up to 80%. With it, another Italian champion, the noble Montepulciano, one of the most widely represented in all of southern Italy. Brindisi DOP Riserva, Since 1952 is the result of a careful selection of the best grapes in the vineyard. Harvested strictly by hand, starting in the second week of September, after careful traditional vinification the wine matures in oak barrels for 12 months. Then, following bottling, it continues its maturation in the cellar for another year. Intense ruby red, extraordinarily elegant. The nose reveals a vinous aroma with notes of berries and a delicate vanilla nuance due to the passage in small oak barrels. In the mouth it is delicate, rightly tannic and very persistent. It goes well with spicy first courses, roast meats and mature cheeses.

    More than half a century of history! "We have always produced wine directly in our cellar, only from grapes from our own vineyards, mostly Apulian 'alberelli' (small trees) over 50 years old, cared for and cultivated with love and dedication. The ultimate in authenticity, we might add, with an eye to the things that really count. Such as sustainable practices in the countryside, with integrated or organic farming, and the use of alternative energies in the cellar. All this in a beautiful social reality located in San Pietro Vernotico, in the province of Brindisi. The wines on offer are the fruit of the processing of native varieties such as Negroamaro, Primitivo and Malvasia. With them also the ancient Susumaniello, Aglianico, Sangiovese, Montepulciano, Lambrusco, Fiano and Verdeca. In addition to the 'international' Syrah, Cabernet, Merlot and Chardonnay that here, in the heart of our South, know how to give life to products of great pleasantness and character.

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