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San Gaetano Primitivo di Manduria DOP

San Gaetano Primitivo di Manduria DOP.
94

LM

87

WE

Biologico
Da Regalare
Vino premiato
Due Palme
Vintage: 2021
Location: Apulia, Cellino San Marco (BR)
162
£ 17.90 £ 13.40 -25%
Format 0.75 l. (£ 17.87/lt.)
cod. S0866
From the Manduria we love

What: The taste of Salento in a glass
Why: It’s good!
Perfect with: Orecchiette with aubergines

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
San Gaetano Primitivo di Manduria DOP
Due Palme
Vintage: 2021
Location: Apulia, Cellino San Marco (BR)

94

Luca Maroni

87

Wine enthusiast


£ 17.90 £ 13.40 -25%
Format 0.75 l. (£ 17.87/lt.)
cod. S0866
From the Manduria we love

What: The taste of Salento in a glass
Why: It’s good!
Perfect with: Orecchiette with aubergines

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
San Gaetano Primitivo di Manduria DOP - Due Palme

Primitivo di Manduria in purity, it smells of fruit and spices and the taste is soft and well structured. San Gaetano is a unique wine in its light aromaticity.

Cantine Due Palme is a cooperative company that today brings together more than 1000 vintners, who together control 2500 hectares of vineyards distributed in the provinces of Brindisi Taranto and Lecce. The dream of Angelo Maci, descendant of a family of winemakers, was to create an important reality that would produce quality wines and bring the Salento wine culture to the world. The project took shape 27 years ago with the first nucleus of 15 members who have never stopped since, ever more determined to be protagonists in the land of wine.

Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still Red Wine PDO
  • Location Apulia
  • Grapes Primitivo di Manduria 100%
  • Sensations Dark ruby red colour with intense violet reflections; on the nose fruity notes with spicy and ethereal hints; soft taste, rightly tannic, with good structure and strong persistence.
  • Vinification The grapes, once softly destemmed, undergo a maceration of about 14 days and an alcoholic fermentation at a temperature not over 20?; then the wine is put into barriques (Allier and TronÁais), where the malolactic fermentation ends. Finally, it undergoes a further 6 months of refinement in wood and rests in the bottle.
  • Alcoholic strength 14% vol.
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18°
  • GlassLarge Balloon / Burgundy
  • When to drink it within 2 years from now
  • Pairing Ideal with orecchiette pasta with turnip tops, but also with meat dishes and mature cheeses.
VINEYARD
  • Terrain Deep, medium-textured, clayey soils
  • Exposure and altitude Southeast, 90 m a.s.l.
  • Breeding method Espalier with spurred cordon pruning
  • Planting density 4500 vines per hectare
Awarded
  • Luca Maroni 94
  • Wine Enthusiast 87

    Aromas of blackberry jam and violet interplay quietly on the nose. The fruit-forward palate is straightforward in its jammy berry appeal, with bright acidity and medium-grained tannins lending support. ALEXANDER PEARTREE

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