The flagship of Apulian viticulture is undoubtedly Primitivo, a grape variety with ancient roots and a fascinating history. A red grape variety, it has found its ideal habitat in the fertile and warm soil of this region. Known for its richness of flavour, robust character and complexity, Cantina Sampietrana cultivates it in San Pietro Vernotico, province of Brindisi. The traditional 'alberello' training system is still used here, a method dating back centuries that involves 'training' the plants to grow like small, single-trunked trees, without the support of wires or supports. The vines are then pruned to maintain a compact bush shape, with the bunches growing directly from the height of the main trunk. This fascinating form of cultivation requires a great deal of effort and care on the part of the vine growers, as each vine must be pruned and cared for individually. But the results are often, as in this case, worth the effort. Centoare, Primitivo Puglia IGP, is made from 100% Primitivo grapes. After vinification, the red wine matures in oak barrels for 6-8 months before being bottled. A wine characterised by a beautiful ruby red colour, the bouquet is fruity and fresh. In the mouth it is pleasant, dry and full-bodied, with notes of red-mouthed fruit.