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Rosso Salento IGP 2022

Rosso Salento IGP 2022.
Notte Rossa - Terre di Sava
Vintage: 2022
Location: Apulia, Salento
411
£ 14.00 £ 9.90 -29%
Format 0.75 l. (£ 13.20/lt.)
cod. S1770
Young, fresh... Salento

What: From a blend of red grapes typical of Salento
Why: For freshness and fruity aromas
Perfect with: First courses with meat sauces, main courses of red and white meat, cured meats and cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Rosso Salento IGP 2022
Notte Rossa - Terre di Sava
Vintage: 2022
Location: Apulia, Salento
£ 14.00 £ 9.90 -29%
Format 0.75 l. (£ 13.20/lt.)
cod. S1770
Young, fresh... Salento

What: From a blend of red grapes typical of Salento
Why: For freshness and fruity aromas
Perfect with: First courses with meat sauces, main courses of red and white meat, cured meats and cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRed wine Frmo IGP
  • Location Apulia
  • Grapes Blend a bacca rossa tipici del Salento
  • Sensations Intense ruby red colour with violet hues, intense and ample bouquet with red fruit notes. Well-structured, balanced and fresh wine.
  • Vinification Thermo-controlled maceration for about 10 days, alcoholic fermentation with selected yeasts. Maturation in steel
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 h before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it within 2 years
  • Pairing Meat menu
PRODUCTION NOTES
  • Italy

  • Terre di Sava SRL, Sava - Italia

    Rosso Salento IGP 2022
  • This Rosso Salento IGP is a young, fresh wine made from a blend of red grapes typical of the Salento region, including Negroamaro, Primitivo and Malvasia Nera. The grapes come from vineyards located on the hills of Salento, where the warm, temperate climate and limestone-clay soils favour a balanced ripening rich in aromas. Vinification follows a modern process designed to enhance the wine's fruity and fresh characteristics. As soon as they reach the winery, the grapes are destemmed and gently crushed. A thermo-controlled maceration phase of about 10 days follows, during which alcoholic fermentation with selected yeasts takes place. The wine then matures in steel for a few months before being bottled. Intense and fruity, the nose has a broad bouquet, characterised by notes of fresh red fruit, such as cherry, plum and blackberry, with hints of flowers and spices. In the mouth, however, it is well structured, balanced and fresh, with soft tannins and a pleasant acidity that makes it easy to drink. The finish is persistent, with fruity and mineral notes. To be drunk young to appreciate its freshness and fruity aromas, it is perfect with first courses with meat sauces, red and white meat main courses, cured meats and cheeses.

    In the heart of Salento, the land of great wines, and more precisely in the locality of San Marzano is the Notte Rossa winery. Here the vineyards are those of Primitivo di Manduria from which wines of great personality are obtained. The company vineyards are located in the most vocated areas of the Salento peninsula. Hectares of vineyards, mainly with indigenous grapes, arranged in different plots enjoying different exposures and soils. The white grapes come from the hilly, clayey areas in the north of Taranto, i.e. in the upper Salento, at about 150 metres above sea level. For the reds, such as Primitivo and Negroamaro, the choice falls on plots in the more southerly agri-lands, areas of red earth, limestone and sand, where the old sapling plants have coexisted for decades with the shrubs of the Mediterranean maquis.

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