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"Quota 29" Susumaniello Salento IGT 2023

"Quota 29" Susumaniello Salento IGT 2023.
Menhir
Vintage: 2023
Location: Apulia, Lecce
9
£ 16.00 £ 12.50 -22%
Format 0.75 l. (£ 16.67/lt.)
cod. S1836
Pugliese with a lively character

What: Susumaniello in purity
Why: Because it is an authentic expression of Salento
Perfect with: Aperitifs, hors d'oeuvres, pasta with meat sauce and main courses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Quota 29" Susumaniello Salento IGT 2023
Menhir
Vintage: 2023
Location: Apulia, Lecce
£ 16.00 £ 12.50 -22%
Format 0.75 l. (£ 16.67/lt.)
cod. S1836
Pugliese with a lively character

What: Susumaniello in purity
Why: Because it is an authentic expression of Salento
Perfect with: Aperitifs, hors d'oeuvres, pasta with meat sauce and main courses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red wine IGT
  • Location Apulia
  • Grapes Susumaniello 100%
  • Sensations On the palate it stands out for its balance and soft structure. It displays a velvety tannic texture. Long persistence with hints of officinal herbs.
  • Vinification Vinification: fermentation with maceration at 22-24°C for 10 days
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it within 3 years
  • Pairing Meat menu
VINEYARD
  • Terrain medium-textured clay
  • Exposure and altitude South East
  • Breeding method espalier
PRODUCTION NOTES
  • Italy

  • Menhir salento spa via salvatore negr snc 73020 Bagnolo del Salento

    "Quota 29" Susumaniello Salento IGT 2023
  • A wine of territory and tradition. We are talking about a Salento IGT Quota 29 Susumaniello. Apulian red with a lively character. An intriguing and vibrant wine capable of giving great satisfaction to those who try it. Produced by Cantina Menhir in Lecce, this pure Susumaniello is a real discovery for lovers of southern Italian wines. Susumaniello grapes enjoy a warm, Mediterranean climate, only mitigated by sea breezes. Ideal conditions for growing grapes of the highest quality, rich in aromas and flavours. Harvesting is manual, in the first week of September. Red vinification with temperature-controlled maceration, for 10 days, enhances the aromas and flavours of Susumaniello. The wine then matures in steel for a few months, completing its evolution process. Intense ruby red colour with violet hues. On the nose, a range of fruity aromas of blackberry and cherry intertwine with floral notes of violet and spicy hints of black pepper. In the mouth it is pleasantly soft and enveloping, with a balanced structure and pleasant freshness. The finish is persistent, with hints of medicinal herbs. A pleasantly versatile wine, it lends itself to being paired with a wide variety of dishes. Excellent as an aperitif, it goes well with hors d'oeuvres of cold meats and cheeses, pasta dishes with meat sauce or main courses of red or white meat.

    Menhir was born in the early 2000s from the dream of Gaetano Marangelli, an Apulian agricultural entrepreneur with a passion for his land and its native vines. From a small business project, in the space of 'relatively' few years, Menhir has transformed itself into a reference wine reality, with a production of over a million bottles that carry the name of Apulia throughout the world. The beating heart of Menhir are the native Apulian vines, such as Negroamaro, Primitivo, Susumaniello and Malvasia Nerai, cultivated with respect for the land and according to the principles of sustainability. Menhir is inspired by the winemaking tradition of Apulia, reinterpreting it in a modern and innovative way. In fact, the company invests in cutting-edge technologies and sustainable agricultural practices to obtain wines of the highest quality that reflect the region's unique terroir.

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